We can cook Minestrone Soup by using 18 ingredients and 2 steps. Here is how you achieve Minestrone Soup.
Ingredients of Minestrone Soup
- You need to prepare 2 cans (28 oz) of each) diced tomatoes.
- You need to prepare 12 oz of tomato paste.
- Prepare 1/2 cup of sun-dried tomatoes.
- Prepare 12 cups of vegetable stock (use a quality stock not broth).
- Prepare 2 cup of carrots, diced.
- Prepare 2 cups of celery, diced.
- You need to prepare 2 cup of white onion, diced.
- Prepare 3 cloves of garlic, minced.
- Prepare 2 tsp of dried oregano.
- You need to prepare 1 tsp of rosemary.
- Prepare 3 Tbsp of Italiano seasoning.
- Prepare 1/2 tsp of sea salt.
- You need to prepare 2 tsp of pepper.
- You need to prepare 2 can (15 oz) of each) red kidney beans, drained.
- Prepare 2 cups of zucchini, diced.
- Prepare 1 1/2 cups of Ditali pasta (tubular).
- You need to prepare 1 cup of frozen green beans, thawed.
- You need to prepare 3 cups of baby spinach, chopped.
Minestrone Soup step by step
- Combine all ingredients accept the pasta in a large soup pot. Cover and simmer on low for 4 hours, stirring occasionally..
- Add pasta to the pot and simmer for 1 more hour. Serve.
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