You can cook Minestrone Soup by using 17 ingredients and 6 steps. Here is how you cook Minestrone Soup.
Ingredients of Minestrone Soup
- You need to prepare 1/2 of yellow onion, diced.
- You need to prepare 2 cloves of garlic, minced.
- You need to prepare 1 of large rib celery, sliced.
- Prepare 1 of medium carrot, diced.
- You need to prepare 2 tsp of dried basil.
- You need to prepare 1 tsp of dried thyme.
- You need to prepare 1 tsp of dried oregano.
- Prepare 32 oz of diced tomatoes (2 cans).
- Prepare 3 tbsp of tomato paste.
- Prepare 5 cups of chicken broth.
- You need to prepare 1 of bay leaf.
- You need to prepare 1 can of red kidney beans, rinsed and drained.
- You need to prepare 1 can of cannellini or great northern beans, rinsed and drained.
- You need to prepare 1/2 cup of ditalini pasta.
- Prepare 1 of medium zucchini, sliced.
- You need to prepare 1-2 cups of baby spinach.
- Prepare to taste of Kosher salt and pepper.
Minestrone Soup instructions
- Heat olive oil in a heavy soup pot or Dutch oven. Add onion, garlic, carrots, and celery. Saute several minutes until vegetables are softened..
- Add basil, oregano, and thyme. Saute for additional minute..
- Add diced tomatoes, bay leaf, chicken broth, kidney beans, and cannellini beans..
- Bring to a boil, then lower heat and simmer for 25 minutes..
- Stir in dry pasta and zucchini, and cook for an additional 10 minutes until pasta is al dente. Add spinach and wilt for 1 minute..
- Season to taste with kosher salt and pepper. Can be served immediately or kept covered in the fridge for a few days..
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