How To Make Chelo-kabab Chelo-Kabab or Chelow Kabab is the national dish of Iran. The meal is simple, consisting of steamed, saffroned Persian rice and kabab, of which there are several distinct Persian varieties. Again one of the best Chelo Kabab recipe.

Being an Asian dish, chelo-kabab was well received in Iran and now has turned into the most. Home » Recipes » Chelo Kabab. How to make Chelo Kabab -. We can cook Chelo-kabab using 25 ingredients and 6 steps. Here is how you cook Chelo-kabab.

Ingredients of Chelo-kabab

1. Prepare 1 lbs of Minced meat (goat/lamb/beef).
2. Prepare 1 packet of breast chicken (cut in cubes).
3. You need to prepare 2 cups of basmati rice.
4. You need to prepare 4-5 of shrimps (peeled and cleaned).
5. You need to prepare of For meat (I used mutton,spices).
6. You need to prepare 2-3 of cardamom,2-3 cloves,1 cinnamon, 5-6 whole peppercorns, 2 red chilis (all grounded).
7. Prepare 2 tbsp of cumin powder.
8. You need to prepare 2 tbsp of coriander powder.
9. Prepare 2 tbsp of ginger paste.
10. You need to prepare 2 of large onions (peeled, cut and pasted).
11. Prepare 3-4 of garlic pods.
12. Prepare 2-3 of green chilis.
13. You need to prepare of For chicken/shrimp grill.
14. Prepare 2 tbsp of tandoori paste.
15. You need to prepare 2 tbsp of yoghurt.
16. Prepare 1 tbsp of red chili powder.
17. Prepare 2-3 sticks of coriander leaves.
18. You need to prepare 1 of lime wedge.
19. You need to prepare 1 of capsicum.
20. You need to prepare 1 of onion.
21. You need to prepare 1 of tomato.
22. You need to prepare 2-4 of red/yellow pepper.
23. You need to prepare 1 of egg poached.
24. Prepare 2 tbsp of butter.
25. Prepare 4-5 tbsp of flour/corn starch.

Chicken mince mixed with masalas and maida, shaped into kababs and shallow fried. Chelo kabab or Cheloe kabab (Persian: چلوکباب‎) is the national dish of Iran. Chelow kabab is served with the basic Iranian meal accompaniments, in addition to grilled tomatoes on the side of the. Check out the Chelo Kabab With Butter Rice Recipe in Urdu.

Chelo-kabab directions

1. Mix the onion, ginger garlic, ground spices with the meat and keep it overnight.
2. Knead well with flour/corn starch for the meat mixture to thicken..
3. Prepare the skewers (I used the bamboo ones so wet it 10mins beforehand), apply oil in palms and take the meat mix in small batches and evenly spread over skewers. Put in the oven at 375 deg f for 20 min turning in between.
4. For the chicken marination use yoghurt, tandoori and ginger paste with peppercorns, prepare the skewers with capsicum, onion bell peppers..
5. For plating put the poached egg on top of rice with dollop of butter.
6. .

Watch this Masala TV video to learn how to make Chelo Kabab , Double Chocolate Cookies and Lehsan Ka Raita Chicken Recipes. Chelo Kabab - Rida Aftab Chelo kabab is the national dish of Iran. Now it has gained much popularity all over world. It is simple kebab with less spices and is served with plain rice, butter. This Chelo Kabab recipe has been made without using an oven or grill so that everyone can make it and enjoy it.

Thank you For coming our simple site, may our cooking recipe of Chelo-kabab usefull and work :) and please take our other recipe collection, there are over million Best recipes such as Chelo-kabab with 25 Ingredients And 6 recipe directions are available just for us

#How To Cook Chelo-kabab, #Cooking Chelo-kabab, #Simple Recipe Chelo-kabab, #Simple direction Chelo-kabab, #Homemade Chelo-kabab, #Step by step cooking Chelo-kabab, #Delicous Chelo-kabab, #How To Make Chelo-kabab, #Food Chelo-kabab

OTHER RECIPE AVAILABLE HERE