We can cook Poached chicken sandwich with garlic and beet mayo by using 7 ingredients and 4 steps. Here is how you cook Poached chicken sandwich with garlic and beet mayo.
Ingredients of Poached chicken sandwich with garlic and beet mayo
- Prepare 1/2 of poached chicken breast.
- You need to prepare 1/2 cup of mayo.
- You need to prepare 1/4 cup of pickled beets.
- You need to prepare 1 clove of fresh garlic, minced.
- Prepare of Rocket.
- You need to prepare of Tomato, diced or sliced.
- You need to prepare of Fancy bread.
Poached chicken sandwich with garlic and beet mayo directions
- For the chicken, I typically poach a whole breast in chicken stock with garlic, lemon, and thyme. Cover the raw chicken with liquid, throw in the flavorings, bring to a boil, then lower and let simmer for 12-15 minutes. Make sure it's thoroughly cool in the fridge before eating..
- For the mayo, pat the beets dry and then chop up, and add to the mayo, along with the garlic. Blend well in a food processor, blender, by hand with a fork, etc..
- Make a sandwich with the bread, 1/2 the chicken breast, rocket, tomato, and mayo, using traditional sandwich construction techniques. I am left with a lot of mayo but you may slather it on if you so choose..
- Explain unusual color scheme to skeptical girlfriend, and enjoy..
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