You can cook Drunken double chicken using 8 ingredients and 8 steps. Here is how you achieve Drunken double chicken.
Ingredients of Drunken double chicken
- Prepare 5 of boneless, skinless chicken breasts.
- Prepare 1 of beer (either a red beer or a wheat beer).
- You need to prepare 1 large of onion or 2 small onions.
- Prepare 3 of garlic cloves finely chopped.
- You need to prepare 1 of container of fresh sliced mushrooms.
- Prepare 4 tbsp of EVOO.
- Prepare 5 of poached eggs.
- Prepare 1 of Grill mates, belgian-style white ale seasoning mix (found in the spice section).
Drunken double chicken instructions
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- Chop up onion and garlic and Sautee along with the mushrooms in a large pan with 2 tablespoons of EVOO until the onions are tender. Halfway through the cooking process add a splash of red beer..
- While the onions are cooking generously coat the chicken with the white ale seasoning.
- Remove the mixture from the pan and sauté the chicken until it is cooked all the way through..
- While the chicken is cooking poach your eggs..
- Remove chicken and add about 1/2 cup of red beer, just enough to de-glaze the pan and and create a little sauce..
- Add the chicken then the onion mixture back to the pan and cook until the sauce thickens and everything is heated thoroughly..
- Place the poached egg on top of the chicken and serve with a side salad. Very delicious and low carb!.
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