You can cook Singapore Chicken Rice (Khao Man Kai) by using 18 ingredients and 6 steps. Here is how you achieve Singapore Chicken Rice (Khao Man Kai).
Ingredients of Singapore Chicken Rice (Khao Man Kai)
- You need to prepare 3 of to 4 ●Chicken (thigh or breast, either are fine).
- Prepare 3 of cm unpeeled ●Ginger.
- You need to prepare 2 clove of ●Garlic.
- Prepare 1 of to 2 stalks ●Japanese leek (green part).
- You need to prepare 2 tbsp of ●Sake.
- You need to prepare 1 tsp of ●Salt.
- You need to prepare 360 ml of Uncooked rice (jasmine rice, etc.).
- Prepare of For the fish sauce based sauce:.
- Prepare 2 tbsp of Pasta cooking water.
- Prepare 2 tbsp of Fish sauce.
- You need to prepare 1 of piece, finely chopped Ginger for the poaching water.
- You need to prepare 1 of piece, finely chopped Ginger.
- You need to prepare 1 dash of Coriander (fresh or dried).
- Prepare 1 dash of Sesame oil.
- Prepare 1 pinch of Sugar.
- Prepare of To serve on the side:.
- Prepare 1 of Cucumber, tomato, lettuce, etc..
- You need to prepare 1 of Storebought sweet chili sauce.
Singapore Chicken Rice (Khao Man Kai) instructions
- Put all the ● ingredients in a pan, add lots of water, and start cooking. (Remove any scum that rises diligently.).
- When the water comes to a rolling boil, turn the heat off immediately and leave the pan as-is for about 30 minutes..
- Use some of the poaching liquid to cook the rice in a rice cooker. Add some fish sauce, salt and pepper to taste to the rice..
- Combine the fish sauce-based sauce ingredients. Slice the chicken just before serving..
- To make a soup with the poaching liquid: Heat the liquid up in a small pan, and season with nam pla, salt and pepper. A little lemon juice is delicious too..
- Eat the chicken and rice in any way you like. Try mixing the chicken, rice and sauce together - delicious!.
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