We can cook Soft-Poached Egg Yakitori Bowl using 10 ingredients and 7 steps. Here is how you cook Soft-Poached Egg Yakitori Bowl.
Ingredients of Soft-Poached Egg Yakitori Bowl
- You need to prepare 1 of thigh Chicken thigh meat.
 - Prepare 1 tbsp of ☆Sugar (or artificial sugar).
 - Prepare 2 tbsp of ☆Garlic soy sauce.
 - You need to prepare 1 tsp of ☆Vinegar (optional).
 - You need to prepare 1 tbsp of ☆Sake.
 - Prepare 1/2 of Tomato.
 - Prepare 5 of Green beans.
 - You need to prepare 2 of Soft poached eggs).
 - You need to prepare 1 of bit Shredded nori seaweed.
 - You need to prepare 1 of Mayonnaise.
 
Soft-Poached Egg Yakitori Bowl instructions
- Make a soft-poached egg.. https://cookpad.com/us/recipes/145543-boiled-water-poached-egg.
 - Parboil the green beans in salted water and cut into small pieces. (I use frozen beans)..
 - Cut the chicken into bite-sized pieces, heat the vegetable oil in a frying pan, and stir-fry..
 - Once the chicken is crispy, add the ☆ seasonings. When the sauce reduces, it's done..
 - Fill the rice bowls with rice, then top with the chicken, green beans, chopped tomatoes, and top with the remaining sauce from the frying pan..
 - Top with the egg from Step 1, scatter on the shredded nori, and drizzle with mayonnaise to finish..
 - The poached egg is really creamy. I recommend eating your rice bowl with it thoroughly mixed in..
 
	
#How To Cook Soft-Poached Egg Yakitori Bowl, #Cooking Soft-Poached Egg Yakitori Bowl, #Simple Recipe Soft-Poached Egg Yakitori Bowl, #Simple direction Soft-Poached Egg Yakitori Bowl, #Homemade Soft-Poached Egg Yakitori Bowl, #Step by step cooking Soft-Poached Egg Yakitori Bowl, #Delicous Soft-Poached Egg Yakitori Bowl, #How To Make Soft-Poached Egg Yakitori Bowl, #Food Soft-Poached Egg Yakitori Bowl