Sugar's Chicken Pot Pie Recipe 🍞🍔

Preparing Delicious Sugar's Chicken Pot Pie, we need 14 Ingredients And 6 Steps

Cooking Direction Of Sugar's Chicken Pot Pie

Sugar's Chicken Pot Pie You can cook Sugar's Chicken Pot Pie using 14 ingredients and 6 steps. Here is how you cook Sugar's Chicken Pot Pie.

Ingredients of Sugar's Chicken Pot Pie

  1. You need to prepare 6 tbsp of unsalted butter.
  2. You need to prepare 1 of large onion, chopped (a heaping cup).
  3. Prepare 3 of carrots, thinly sliced.
  4. You need to prepare 3 of celery stalks, thinly sliced.
  5. Prepare 1/2 cup of all purpose flour.
  6. You need to prepare 2 1/2 cup of chicken stock.
  7. Prepare 1 1/2 cup of whole milk.
  8. You need to prepare 1 tsp of fresh, chopped thyme leaves.
  9. You need to prepare 1/4 cup of dry sherry.
  10. You need to prepare 1/2 cup of frozen green peas (or up to a cup if you like them- I don't much care for peas).
  11. Prepare 2 tsp of salt.
  12. Prepare 1/2 tsp of black pepper.
  13. You need to prepare 1 of pie crust.
  14. You need to prepare 2 cup of poached, cubed chicken breast.

Sugar's Chicken Pot Pie instructions

  1. Melt butter in large skillet over medium heat. Add onions, carrots and celery and cook about 10 minutes or until onions are translucent. Add flour and cook about a minute or two. Whisk in chicken stock. Whisk in milk. Reduce heat to low and simmer about 10 minutes..
  2. Add the chicken, thyme, sherry, peas, salt and pepper. Taste and adjust seasonings if needed..
  3. Filling is complete. Pot pie can be made in casserole dish with top crust added, or 2 deep dish pies - single or double crust, or 6 10-oz ramekins with top crust..
  4. Add filling and cover with pie crust. Cut vent for steam to escape. Bake at 400° for 25 minutes or until pastry is golden and filling is bubbling..
  5. Hint: You may want to cook on a foil lined cookie sheet in case it bubbles over..
  6. Note: The filling freezes well. I freeze in individual serving sizes, then just thaw, top with crust and bake..

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