Tutorial Cooking Of Singapore Chicken Rice

We can cook Singapore Chicken Rice by using 9 ingredients and 5 steps. Here is how you achieve Singapore Chicken Rice.

Ingredients of Singapore Chicken Rice

1. Prepare 1 of Chicken breast.
2. You need to prepare 1 of The green part of a Japanese leek, ginger.
3. Prepare 1 large of 1% salt water (brine).
4. You need to prepare 1 1/2 tbsp of Fish sauce.
5. Prepare 1 1/2 tbsp of Extra virgin olive oil.
6. Prepare 1 of generous amount Coarsely ground black pepper.
7. You need to prepare 1 of Cilantro.
8. You need to prepare 1 of Uncooked white rice.
9. Prepare 1 of Reserved liquid from poaching the chicken.

Singapore Chicken Rice directions

1. Pour the 1% brine in a pot. Place the chicken breast, skin side up in, leek and ginger, cover with a lid and turn on the heat..
2. When it comes to a boil, turn off the heat immediately. Leave the chicken in the cooking juice until it has completely cooled..
3. Remove the leek and ginger. Remove any excess fat and reserve the poaching liquid for the rice pilaf. Cook the rice with the poaching liquid in a rice cooker. Cook with the normal amount of liquid you normally use to cook rice..
4. Slice the chicken and serve with the pilaf..
5. Mix the nam pla and olive oil to make the sauce. Pour it over the chicken, sprinkle a generous amount of black pepper on top and garnish it with cilantro..

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