Cooking Direction Of Lomi (Filipino chicken egg noodle soup)

We can cook Lomi (Filipino chicken egg noodle soup) by using 14 ingredients and 5 steps. Here is how you achieve Lomi (Filipino chicken egg noodle soup).

Ingredients of Lomi (Filipino chicken egg noodle soup)

1. Prepare 250 g of fresh miki or thick egg noodles.
2. Prepare 1 of chicken breast, sliced into bite-size pieces.
3. You need to prepare 4-5 pieces of chicken liver, pre-boiled and sliced into half.
4. You need to prepare 3-4 pieces of ngo hiang or que-kiam/kikiam, fried and sliced into half.
5. Prepare 4-5 of pieced squid ball, fried and sliced into half.
6. Prepare 1 of carrot, julienned.
7. Prepare 1 cup of cabbage, shredded.
8. You need to prepare 1 of onion, chopped.
9. Prepare 2-3 cloves of garlic, diced.
10. You need to prepare 1 of chicken bouillon.
11. Prepare 1.5 liter of water.
12. Prepare 1 of egg, slightly beaten.
13. Prepare of Corn starch for slurry.
14. You need to prepare of Salt and pepper.

Lomi (Filipino chicken egg noodle soup) instructions

1. In a pot, saute garlic and onion. Once onion have soften, add the chicken breast. Cook for 2-3 minutes or until chicken have browned. Season with salt..
2. Add the chicken liver and cook for 2-3 minutes. Then add the fresh miki noodles, water and chicken bouillon. Season with pepper. Bring to boil and simmer for 5 minutes over low fire..
3. Add the carrots, cabbage, squid balls and kikiam. Simmer for another 5 minutes..
4. Season with salt and pepper accordingly. Add the egg while continuously stirring. One evenly distributed, add slurry and stir continuously to thicken the soup..
5. Serve hot with boiled egg..

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