You can cook Asian Style Pesto by using 15 ingredients and 7 steps. Here is how you achieve Asian Style Pesto.
Ingredients of Asian Style Pesto
- Prepare 2 cups of sweet basil leaves.
- You need to prepare 4 strands of kaffir lime leaves.
- Prepare 6 cloves of garlic.
- You need to prepare 3/4 cups of olive oil.
- You need to prepare 1 cup of grated parmesan cheese.
- Prepare 1/2 cup of shredded parmesan cheese.
- You need to prepare 1/2 cup of walnut + cashew nuts (substitute of pine nuts).
- Prepare 1/4 teaspoon of ground black pepper.
- You need to prepare 1/4 teaspoon of salt.
- You need to prepare 1/4 teaspoon of Maggi Seasoning powder.
- You need to prepare 1 cup of brown button mushroom.
- Prepare 2 tablespoon of butter.
- Prepare 1/2 cup of fresh milk.
- You need to prepare 2 of chicken breast marinate with honey, soy sauce and mixed herbs (for grill separately).
- Prepare 1 packet of Spagethi (boiled).
Asian Style Pesto step by step
- Blend garlic, kaffir leaves, basil leaves, walnut and cashew nut in food processor.
- Add grated and shredded parmesan cheese together with olive oil in the food processor. Blend until well mixed and smooth. Occasionally stop to scrape down the sides of the food processor.
- Add salt, black pepper and Maggi seasoning powder in pesto mixture. Add more to taste..
- Separately, heat a pan with medium heat, melt the butter and add in some minced garlic and mushroom.
- Put the pesto mixture in the pan and add fresh milk.
- Add boiled spaghetti in the pan and mix with pesto sauce until well coated.
- Ready to serve with sliced grilled chicken breast and some grated parmesan cheese.
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