Tutorial of Minestrone soup Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Minestrone soup is an Italian classic! Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. абхазская австралийская австрийская авторская адыгейская азербайджанская азиатская алжирская американская английская арабская аргентинская армянская африканская баварская.

This lentil soup is easy to make and tastes incredible! Minestrone Soup - the best chunky soup in the world! Minestrone Soup is the sort of soup that keeps life interesting - it's filled to the brim with a variety of vegetables, potato, beans and pasta, in a. You can cook Minestrone soup by using 13 ingredients and 5 steps. Here is how you cook Minestrone soup.

Ingredients of Minestrone soup

1. You need to prepare 2 tbsp of olive oil.
2. Prepare 1 of medium onion diced.
3. Prepare 2 of large carrots peeled and chopped.
4. You need to prepare 2 stalks of celery chopped.
5. You need to prepare 1 clove of garlic minced.
6. You need to prepare 1 bag (5 oz) of fresh baby spinach washed and trimmed.
7. You need to prepare 1 of large russet potato peeled and cubed.
8. Prepare 1 can (14 oz) of diced tomatoes.
9. Prepare 1 tablespoon of tomato paste.
10. You need to prepare 1 can (15 oz) of kidney beans.
11. You need to prepare 4 (14 oz) cans of low sodium chicken stock.
12. Prepare 1 cup of short cut pasta.
13. You need to prepare 6-7 of basil leaves.

This soup will thicken in the refrigerator as the residual heat of the broth continues to cook the vegetables and they release their starches, so stir in another splash of broth. Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup. Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth.

Minestrone soup step by step

1. In a large heavy bottom soup pot heat the olive oil on medium heat and sauté the pancetta until crispy, just a couple minutes. Once the pancetta is crispy remove from the pan and set aside..
2. Add the chopped onion, carrots and celery and sauté until the vegetables start to cook down and caramelize about 3 minutes, add the potato and garlic and sauté for 3 to 5 minutes, you want all the vegetables to get a golden brown color all over..
3. Add the kidney beans, diced tomatoes, tomato puree and the chicken stock, place a lid on the pan turn the heat to medium high and cook for 30 minutes..
4. When all the vegetables are cooked (mixture should be slightly thicker) season with salt and pepper to taste and add the pasta (cook the pasta according to package instructions) when the pasta is about 2 minutes away from being done add the spinach and basil, cook just until the spinach is wilted . Serve with good crusty Italian bread and add some shredded Parmesan cheese if you'd like.
5. .

Minestrone Soup I. this link is to an external site that may or may not meet accessibility guidelines. Minestrone soup is so hearty it can stand on its own as the main dish! I fell in love with minestrone at the Olive Garden, so this is a pretty darn close attempt at copying the classic Italian soup. This budget minestrone is the classic Italian soup made with cannellini beans and broken up spaghetti. If the soup is too thick, add some hot.

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