Mike's Slimy Chicken & Rice [awful name-excellent taste] Simple recipe ❤

Preparing Perfect Mike's Slimy Chicken & Rice [awful name-excellent taste], It Needs 22 Ingredients And 10 Steps

Easy Tutorial Mike's Slimy Chicken & Rice [awful name-excellent taste]

Mike's Slimy Chicken & Rice [awful name-excellent taste] You can cook Mike's Slimy Chicken & Rice [awful name-excellent taste] by using 22 ingredients and 10 steps. Here is how you cook Mike's Slimy Chicken & Rice [awful name-excellent taste].

Ingredients of Mike's Slimy Chicken & Rice [awful name-excellent taste]

  1. You need to prepare of ● For The Proteins.
  2. Prepare 4 of EX LG Chicken Thighs [skin on - bone in].
  3. Prepare 1 (12.5 oz) of Drained Can Chicken Breasts [crushed/shredded].
  4. You need to prepare of ● For The Soup Base.
  5. Prepare 1 Can of Campbells Cream Of Chicken Soup.
  6. Prepare 1 Can of Campbells Cream Of Mushroom Soup.
  7. You need to prepare 1 Cup of Whole Milk [more if needed to thin your mixture].
  8. Prepare 4 Cups of Uncle Ben's Instant Rice.
  9. You need to prepare 1 (4 oz) of Can Drained Mushrooms [more if desired].
  10. Prepare 1/2 tsp of Fresh Ground Black Pepper.
  11. You need to prepare 1/2 tsp of Granulated Garlic Powder.
  12. You need to prepare 1/2 tsp of Granulated Onion Powder.
  13. You need to prepare 1 tbsp of Knorrs Chicken Powder.
  14. Prepare 1/2 tsp of Dried Rosemary.
  15. You need to prepare 1 tsp of Hot Paprika.
  16. Prepare 1 (4 oz) of Can Sliced Black Olives [topper].
  17. You need to prepare 1/2 Cup of Chopped Green Onions [+ reserves for topper].
  18. You need to prepare 1/2 Cup of Kraft Shredded Cheddar & Swiss Cheese [topper].
  19. You need to prepare of ● For The Options [to taste].
  20. Prepare of Sweet Corn.
  21. You need to prepare of Sweet Peas.
  22. You need to prepare of Thin Sliced Carrots.

Mike's Slimy Chicken & Rice [awful name-excellent taste] step by step

  1. What you'll need in steps 1, 2 & 3..
  2. Seasonings pictured..
  3. You'll eventually top your soup mixture and chicken with shredded cheese..
  4. Mix your soup base with your drained canned chicken breasts. Break them all up well..
  5. Rinse and pat dry your extra large chicken thighs..
  6. Add your chicken thighs to your soup mixture..
  7. Cover your chicken thighs with your soup base..
  8. Top total mixture with chives, cheese and sliced black olives..
  9. Seal tightly and bake at 425° for 1 hour..
  10. Place your chicken over your rice. Garnish with chives. Enjoy!.

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