You can cook Broccoli and Chicken Casserole by using 15 ingredients and 10 steps. Here is how you cook Broccoli and Chicken Casserole.
Ingredients of Broccoli and Chicken Casserole
- You need to prepare of ----Chicken and broth------.
- Prepare 4-1/2 pound of chicken breast skin on bone in.
- You need to prepare as needed of water.
- Prepare 1 of large carrot chopped.
- You need to prepare 2 teaspoon of ground turmeric.
- You need to prepare 1 tablespoon of salt.
- You need to prepare 2 teaspoon of granulated garlic powder.
- You need to prepare 2 stalks of celery chopped.
- You need to prepare 1 tablespoon of dehydrated onions.
- You need to prepare 1-1/2 teaspoon of seasoned salt.
- Prepare of --casserole--------.
- You need to prepare 2 cup of sour cream.
- Prepare 3 pounds of broccoli.
- Prepare of ---topping-------.
- Prepare 8 ounces of Swiss cheese.
Broccoli and Chicken Casserole directions
- Preheat oven 400 degrees Fahrenheit.
- Add chicken to a pot and cover with water add salt, carrots, garlic, turmeric, celery, and onions. And boil till chicken is done..
- When chicken is done. Remove skin and bones..
- As you are removing the bones add the broccoli to the broth..
- Shred the chicken season with the seasoned salt and add to the broccoli.
- Stir together and cook covered for 20 minutes..
- Separate the broth from the casserole ingredients and mix the casserole ingredients with the sour cream. Then add the casserole ingredients to a 9x13 baking pan..
- Add cheese to top and pour 1-1/2 cup of broth you can freeze the rest if you like..
- Put into oven for 30-40 minutes..
- Let rest for 10 minutes. Serve, I hope you enjoy !.
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