Lemon pepper chicken is a delightful combination of lemon, pepper, ginger, garlic, and other spices which render the chicken delicious. This Lemon Pepper Chicken from Delish.com will make you excited for chicken again. Lemon Pepper Chicken Is The Quickest Weeknight Dinner. We can cook Stuffed lemon pepper chicken by using 6 ingredients and 9 steps. Here is how you cook Stuffed lemon pepper chicken.
Ingredients of Stuffed lemon pepper chicken
- You need to prepare 4 half of pound boneless chicken breasts.
- You need to prepare 4 of off the bone slices of ham.
- You need to prepare 4 slices of coby jack cheese cut off the block.
- You need to prepare 1 package of Campbell's lemon pepper dinner sauce.
- You need to prepare 12 of x10 glass baking dish.
- Prepare 1 pound of Jimmy Dean maple sausage.
Lemon pepper is a simple, low-cost way to dress up an otherwise bland piece of chicken. We've curated a collection of our best lemon-pepper chicken recipes, from grilled chicken to chicken wings and more. Incredibly flavorful and juicy Baked Lemon Pepper Chicken is low-carb, gluten-free and takes MINUTES to prepare. LIst of healthy ways to use leftovers too!
Stuffed lemon pepper chicken instructions
- Preheat oven to 425 degrees Fahrenheit.
- Pan cook sausage.
- Cut chicken breasts down middle across with a knife from right to left.
- Put cheese on ham and put a small amount of sausage onto cheese..
- Roll ham up and place into chicken breast..
- Use a toothpick to hold chicken breasts together..
- Pour Campbell sauce onto chicken breasts while in pan..
- Cook for 40 mins. Remove toothpicks, remove and eat..
- Enjoy! Use whatever side you wish. I made chicken stove top stuffing..
It's basically the same recipe as our super-popular Lemony Baked Basa and Lemon Pepper Tilapia, except that we used chicken instead. Lemon pepper seasoning, a zesty combo of dried lemon peel, onion, garlic, and plenty of ground black peppercorns, passes that test with flying colors. This lemon pepper chicken recipe is so easy and flavorful and quick to cook once the chicken is marinated. And don't leave out the lemon zest, as it really contributes a huge amount of lemony flavor - more than the juice! The juice mostly marinates the chicken, while the test adds lots of lemon.
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