Minestrone soup Recipe ★★

Preparing Perfect Minestrone soup, It Needs 20 Ingredients And 8 Steps

How To Serve Minestrone soup

Minestrone soup You can cook Minestrone soup using 20 ingredients and 8 steps. Here is how you cook Minestrone soup.

Ingredients of Minestrone soup

  1. You need to prepare 1 can of strained tomato sauce.
  2. You need to prepare 1 large of potato.
  3. You need to prepare 1 of carrot.
  4. You need to prepare 8 of String beans (or long beans 5).
  5. Prepare 1 of zucchini (optional).
  6. You need to prepare 1/2 of chicken breasts (or bacons as needed).
  7. You need to prepare 2 of garlics.
  8. You need to prepare 1/2 of onion, chopped.
  9. You need to prepare of dried basil.
  10. You need to prepare 1 of bayleaf.
  11. Prepare of pepper,salt,sugar.
  12. Prepare of water.
  13. You need to prepare of mozarella cheese, parmesan cheese.
  14. Prepare of Cream (optional).
  15. You need to prepare 3 slice of baguette.
  16. Prepare 4 of button mushrooms.
  17. Prepare 3 of fresh basil leaves.
  18. You need to prepare 2 of chicken stock blocks.
  19. You need to prepare 1 tsp of butter.
  20. You need to prepare 1 tsp of red wine vinegar (optional).

Minestrone soup instructions

  1. peel the potatoes and carrots, then wash them until clean. wash the string beans as well.
  2. slice the chicken breast and cut them into squares. chop the onions . you don't need to chop the garlics..
  3. prepare large pot, then heat it. put the butter until it melts. put in all ingredients on step 2..
  4. after the chicken half cooked, put the water in and wait till boil..
  5. put in the ingredients mentioned on step 1. wait till the vegetables well cooked.add the chicken stock..
  6. put in the fresh basil and bayleaf. add pepper, sugar and salt. prepare the zucchinis and the mushroom. wash them. cut the zucchini into squares and slice the mushroom..
  7. put in the zucchini and the mushrooms. put in the strained tomatoes as well. boil the soup..
  8. now you can add the wine vinegar. turn off the stove and add the cheese and the dried basil immediately. serve the soup with baguette and cream..

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