Easy Tutorial Ginger Chicken with Bulgur Pilaf and Beans, Hainanese-inspired

You can cook Ginger Chicken with Bulgur Pilaf and Beans, Hainanese-inspired using 27 ingredients and 9 steps. Here is how you cook Ginger Chicken with Bulgur Pilaf and Beans, Hainanese-inspired.

Ingredients of Ginger Chicken with Bulgur Pilaf and Beans, Hainanese-inspired

1. Prepare 2 pcs of Chicken Thighs, excess fat removed.
2. Prepare of Brine.
3. Prepare of Water, enough to submerge.
4. Prepare 2 tsp of Salt.
5. You need to prepare of Broth.
6. Prepare 2 c of water.
7. You need to prepare 1 knob of ginger, sliced.
8. You need to prepare 1/4 of a chicken broth cube.
9. You need to prepare 1 tsp of oyster sauce.
10. You need to prepare 1 tsp of fish sauce.
11. Prepare 1 tsp of sesame oil.
12. You need to prepare 1/2 of small onion,sliced or bunch leeks.
13. You need to prepare 2 of garlic cloves, cushed.
14. Prepare 1 of green finger chili (slice in middle for heat) - optional.
15. You need to prepare 1 pinch of peppercorns.
16. Prepare 2 pinches of sugar.
17. Prepare of Rub.
18. Prepare of Sesame oil.
19. You need to prepare of Salt (optional).
20. Prepare of Pilaf.
21. You need to prepare 1/2 c of Coarse Bulgur / cracked wheat.
22. You need to prepare 3/4 c of ginger chicken broth.
23. Prepare 1/4 c of water.
24. You need to prepare 2 tsp of cooking oil.
25. Prepare of Siding.
26. You need to prepare 1 bunch of veggies (i used green beans).
27. You need to prepare of Remaining ginger chicken broth.

Ginger Chicken with Bulgur Pilaf and Beans, Hainanese-inspired step by step

1. Brine chicken in water and salt in a container overnight in the fridge..
2. In a pot combine and boil the broth ingredients for 10-15 mins (with lid).
3. Fish out the chicken and discard the brine water. Rub chicken with a little salt (already salty) and pour drops of sesame oil on the skin side. Then add to the boiling broth..
4. Bring the pot to a boil again then lower heat. Simmer with lid for 5 minutes then flip to the other side and simmer another 5 minutes..
5. Turn off heat and let it continue to cook in its residual heat for 20mins (covered with lid)..
6. BULGUR: Meanwhile, in a pan, heat oil and toast bulgur a few minutes. Then add 1 cup of the broth from the pot of chicken. Cover and turn off heat once all liquid is absorbed. Set aside and leave covered for another 20 minutes..
7. Go back to the pot and fish out cooked chicken. Place in a container with a little broth, skin side down to prevent from drying while you prepare the veggies..
8. In the remaining broth in the pot, cook your veggies until done..
9. Serve chicken with bulgur/wheat rice and veggies..

Thank you For visiting our simple site, may our cooking recipe of Ginger Chicken with Bulgur Pilaf and Beans, Hainanese-inspired usefull and work :) and please get our other recipe collection, there are over million Best recipes such as Ginger Chicken with Bulgur Pilaf and Beans, Hainanese-inspired with 27 Ingredients And 9 recipe directions are available just for us

#How To Cook Ginger Chicken with Bulgur Pilaf and Beans, Hainanese-inspired, #Cooking Ginger Chicken with Bulgur Pilaf and Beans, Hainanese-inspired, #Simple Recipe Ginger Chicken with Bulgur Pilaf and Beans, Hainanese-inspired, #Simple direction Ginger Chicken with Bulgur Pilaf and Beans, Hainanese-inspired, #Homemade Ginger Chicken with Bulgur Pilaf and Beans, Hainanese-inspired, #Step by step cooking Ginger Chicken with Bulgur Pilaf and Beans, Hainanese-inspired, #Delicous Ginger Chicken with Bulgur Pilaf and Beans, Hainanese-inspired, #How To Make Ginger Chicken with Bulgur Pilaf and Beans, Hainanese-inspired, #Food Ginger Chicken with Bulgur Pilaf and Beans, Hainanese-inspired

OTHER RECIPE AVAILABLE HERE