Mike's BBQ Chicken Sandwiches Simple recipe ★

To Get Perfect Mike's BBQ Chicken Sandwiches, we use 26 Ingredients And 9 Steps

sTep by step tutorial Mike's BBQ Chicken Sandwiches

Mike's BBQ Chicken Sandwiches We can cook Mike's BBQ Chicken Sandwiches by using 26 ingredients and 9 steps. Here is how you achieve Mike's BBQ Chicken Sandwiches.

Ingredients of Mike's BBQ Chicken Sandwiches

  1. You need to prepare of ● For The Sandwiches.
  2. You need to prepare 6 (10 oz) of Chicken Breasts [1/4" thick].
  3. You need to prepare 2 (12 oz) of Loaves Fresh Baked Ciabatta Bread.
  4. You need to prepare 1 lb of Bottle Sweet Baby Ray's BBQ Sauce [+ reserves for serving].
  5. You need to prepare as needed of Fresh Green Leaf Lettuce [chilled].
  6. You need to prepare as needed of Red Onions [thin sliced].
  7. You need to prepare as needed of White Onions [thin sliced].
  8. Prepare as needed of Firm Tomato Slices.
  9. You need to prepare of ● For The Brine.
  10. You need to prepare 4 Cups of Water.
  11. You need to prepare 4 Cups of Ice.
  12. Prepare 1/4 Cup of Salt.
  13. Prepare 1/4 Cup of Sugar.
  14. You need to prepare 2 tbsp of Granulated Garlic Powder.
  15. You need to prepare 2 tbsp of Granulated Onion Powder.
  16. You need to prepare 1 tbsp of Fresh Ground Black Pepper.
  17. You need to prepare of ● For The Options [as needed - chilled].
  18. You need to prepare of Peperoncini Peppers.
  19. Prepare of Banana Peppers.
  20. Prepare of Jalapeño Peppers.
  21. You need to prepare of Sport Peppers.
  22. You need to prepare Slices of Thin Dill Pickle.
  23. You need to prepare of Whole Mini Pickles.
  24. Prepare of Whole Green Olives.
  25. Prepare of Salt & Vinager Potato Chips.
  26. Prepare of Sweet Baby Ray's BBQ Sauce.

Mike's BBQ Chicken Sandwiches step by step

  1. Create your brine by boiling all ingredients in the brine section [except for ice] until everything is dissolved. Allow water to cool and add both ice and chicken. Place in fridge in a bowl or large Ziplock Bag for 1 hour..
  2. Trim any fat, butterfly and pound down your chicken breasts until they're equal thickness on all sides..
  3. Remove chicken from brine and grill on high for three minutes on each side. Longer if your chicken pieces are on the thicker side. You'll want to create some char lines on them so try not to lift or peek..
  4. While waiting - gather your sides/options and rinse and slice your vegetables. Refrigerate all. You'll want all sides/options fully chilled..
  5. Place chicken in a disposable pan and add your entire bottle of Sweet Baby Ray's BBQ Sauce. Seal tightly with tinfoil..
  6. Bake your bread as per manufactures directions in the top rack. Usually about 10 minutes at 400°..
  7. At the same time as you bake your bread - place your sealed chicken on your lowest oven rack far to one side or the other for 15 minutes while bread is baking on the opposite side. This will add to the moisture and flavor of your chicken..
  8. Stack your sandwiches any way you choose to. [lettuce first tho] with your warmed leftover Sweet Baby Ray's BBQ Sauce that's in your pan..
  9. Serve with a salad like my, "Mike's Tangy Garden Fresh Summer Salad." Enjoy!.

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