sTep by step tutorial Mike's Chicken Yakatori & Chilled Asian Ginger Slaw

You can cook Mike's Chicken Yakatori & Chilled Asian Ginger Slaw by using 27 ingredients and 11 steps. Here is how you achieve Mike's Chicken Yakatori & Chilled Asian Ginger Slaw.

Ingredients of Mike's Chicken Yakatori & Chilled Asian Ginger Slaw

1. You need to prepare of ● For The Meats.
2. You need to prepare 2 Pounds of Chicken Breasts Or Thighs [threaded on wooden scewers- i typically keep brined chicken at the ready for a time saver].
3. Prepare 1/4 tsp of Chinese 5 Spice.
4. You need to prepare of ● For The Chicken Marinade.
5. Prepare as needed of Garlic Olive Oil [lightly coated on chicken].
6. Prepare as needed of Soy Sauce.
7. You need to prepare as needed of Worshestershire Sauce.
8. Prepare 1 Dash of Chinese 5 Spice [know a little bit odd this spice goes a long way].
9. You need to prepare as needed of Chicken Broth.
10. You need to prepare as needed of Onion Powder.
11. Prepare as needed of Garlic Powder.
12. You need to prepare as needed of Black Pepper.
13. Prepare of ● For The Asian Slaw [each ingredient as needed].
14. You need to prepare of Thai Chilies.
15. You need to prepare of Cabbage.
16. Prepare of Carrots [peeled - peeled slices].
17. You need to prepare Leaves of Cilantro [no stems].
18. Prepare of Snap Peas [left whole].
19. You need to prepare of Cucumbers [de-seeded + reserves for garnish].
20. Prepare of Fresh Cracked Black Pepper.
21. You need to prepare of Sesame Seeds.
22. Prepare of Thai Basil [chopped + reserves for garnish].
23. Prepare as needed of Bottled Ginger Salad Sauce.
24. Prepare of ● For The Sides.
25. You need to prepare of Thai Chilies [optional].
26. You need to prepare as needed of Teriyaki Sauce.
27. You need to prepare as needed of Hot Chinese Mustard.

Mike's Chicken Yakatori & Chilled Asian Ginger Slaw step by step

1. Here's most of what you'll need for your Asian Slaw..
2. One of the better chilled Ginger Dressings I'm familiar with..
3. Gently mix everything together in the Asian Slaw section and chill for 15 minutes..
4. Slice chicken into small strips or cubes and marinate for 15 minutes..
5. While waiting, soak scewers in water and a dash of Sake for 10 minutes. Then, scewer chicken meat on to them..
6. Grill marinated chicken for 6 to 10 minutes depending upon thickness. Turn meat regularly but making sure to get a char on each side..
7. Serve grilled Chicken Yakatori with chilled Extra Hot Asian Mustard and a sweet Teriyaki Diping Sauce..
8. Yakatori with a side of hot mustard pictured..
9. My recipe for Hot & Sour Soup goes great with this dish as well. Look for it under my profile if you're interested. This piping hot soup really helped her throat pain as well..
10. Serve with a quality room temp Sake..
11. Remember, medications aren't the only way to treat your loved ones. 😆 Enjoy!.

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