How To Serve Mike's Marinara Sauce & Garlic Parmesan Bread

We can cook Mike's Marinara Sauce & Garlic Parmesan Bread by using 27 ingredients and 5 steps. Here is how you cook Mike's Marinara Sauce & Garlic Parmesan Bread.

Ingredients of Mike's Marinara Sauce & Garlic Parmesan Bread

1. Prepare of Marinara Sauce.
2. You need to prepare 1 can of 28 oz Chefs Cut Crushed Tomatoes [with juices].
3. You need to prepare 1/2 cup of Quality Dry White Wine.
4. Prepare 1 of 7.5 oz Jar Quality Marinara Sauce [like bertolli or emeril].
5. You need to prepare 1 can of 8 oz Tomato Sauce.
6. You need to prepare 3 oz of Tomato Paste.
7. Prepare 8 large of Cloves Fresh Garlic [smashed & chopped].
8. Prepare 3 cup of Fresh Mushrooms [thick sliced - your choice].
9. Prepare 1/2 cup of Fresh Celery [thin sliced].
10. Prepare 1 cup of Fresh Onions [chopped].
11. You need to prepare 1/3 cup of Green Bell Peppers [small chop].
12. Prepare 1/3 cup of Parmesan Cheese [+ reserves for garlic bread].
13. Prepare 2 of Bay Leaves [left whole].
14. Prepare 1/3 tsp of Fennel Seed.
15. You need to prepare 1 tsp of Each: Oregano - Basil - Italian Seasoning [all dried].
16. You need to prepare 2 tbsp of Dried Parsley [+ reserves for bread].
17. You need to prepare 1/2 tsp of Black Pepper.
18. You need to prepare 2 tbsp of Sugar [or less to taste].
19. Prepare 1 1/2 tsp of Salt.
20. Prepare 4 dash of Worshestershire Sauce.
21. You need to prepare 4 dash of Tabasco Sauce [or more to taste].
22. Prepare of Garlic Bread.
23. Prepare of Fresh French Bread Rolls [halved].
24. You need to prepare of Garlic Parmesan Bread Sticks.
25. You need to prepare of Parmesan Cheese.
26. You need to prepare of Dried Parsley.
27. You need to prepare of Prefabed Garlic Butter [or make my recipe at base].

Mike's Marinara Sauce & Garlic Parmesan Bread step by step

1. Authors Note: Traditionally, marinara sauces will direct you to cook your chopped vegetables in olive oil until translucent prior to adding them to your sauce. This recipe does not call for that step. It's meant to keep some snap, body and texture in your sauce..
2. ● Chop your vegetables. ● Place everything in the Marinara Sauce section in a large pot and simmer on medium heat for about an hour and a half. Stir intermittently. ● Remove bay leaves after simmer..
3. ● Generously smear your bread with garlic butter and sprinkle tops with Dried Parsley and Parmesan Cheese. ● Bake rolls at 350° for 8 minutes. ● Pile your Marinara Sauce on thick, sturdy pieces of garlic parmesan bread, or, dip toasted garlic strips directly into it..
4. If you'd like to make this a main pasta dish as opposed to an antipasto - this is a great truffle noodle that pairs excellent with this mushroom based Marinara Sauce..
5. If you'd like to make your own garlic butter - check out my easy, delicious posted recipe. Enjoy! https://cookpad.com/us/recipes/364342-mikes-easy-garlic-butter-spread.

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