Tutorial of Tuscan Beef Shortrib Eggrolls

We can cook Tuscan Beef Shortrib Eggrolls by using 6 ingredients and 9 steps. Here is how you cook Tuscan Beef Shortrib Eggrolls.

Ingredients of Tuscan Beef Shortrib Eggrolls

1. You need to prepare 4 cups of my Tuscan Shirt rib recipe meat, bones discarded, recipe in my proile.
2. Prepare 2 of cuos shredded Italian cheese blend.
3. Prepare of Oil for frying.
4. You need to prepare 1 of large egg beaten with 1 tablespoon water—egg wash.
5. You need to prepare 10-15 of eggrolls wraooers.
6. You need to prepare of Spicy ranch dressing for dipping, located in my profile.

Tuscan Beef Shortrib Eggrolls directions

1. Combine short rib meat and cheese in a bowl. Either shred or pulse rib meat with some sauce in the food processor..
2. Assemble eggrolls.
3. Lay a wrapper flat in your work surface, brush the edges with the eggwash.
4. Place some filling on end of wrapper.
5. Fold over sides.
6. And roll to enclose filling.
7. Heat oil in heavy dee[ pan to 350 and fry eggrolls 2 at a time. Until golden.
8. Sprinkle with Romano cheese while hot.
9. Serve with spicy ranch for dipping. Mustard sauce is also good for dipping.

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