Sausage tomato francese over ricotta gnocchi Simple recipe ★★

Serving Yummy Sausage tomato francese over ricotta gnocchi, we use 10 Ingredients And 7 Steps

sTep by step tutorial Sausage tomato francese over ricotta gnocchi

Sausage tomato francese over ricotta gnocchi You can cook Sausage tomato francese over ricotta gnocchi using 10 ingredients and 7 steps. Here is how you achieve Sausage tomato francese over ricotta gnocchi.

Ingredients of Sausage tomato francese over ricotta gnocchi

  1. Prepare 1 1/2 cup of ricotta cheese.
  2. You need to prepare 1 cup of flour.
  3. Prepare 1/2 cup of parmesan cheese.
  4. Prepare 2 of Italian sausages.
  5. You need to prepare 1 cup of chicken stock or broth.
  6. Prepare 1 of lemon.
  7. You need to prepare 1 tablespoon of corn starch.
  8. You need to prepare 1 of tomato.
  9. You need to prepare 3 tablespoons of butter.
  10. You need to prepare of Chives or parsley for garnish.

Sausage tomato francese over ricotta gnocchi instructions

  1. Combine butter, chicken stock, sausages, juice of 1/4 lemon and 2 slices of lemon to a large pan. Braise same covered on low heat for 45 min..
  2. Drain ricotta on paper towels or cheesecloth..
  3. Mix ricotta, parmesan and flour. Knead until dough like..
  4. Roll into long thin strips. Press with fork. Cut in 1 inch pieces..
  5. Peel, seed and dice tomato..
  6. After sausage has braised for 45 min add gnocchi and tomato to sausage pot..
  7. Garnish with chives or parsley..

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