sTep by step tutorial Sausage and mushroom frittata

We can cook Sausage and mushroom frittata using 11 ingredients and 4 steps. Here is how you achieve Sausage and mushroom frittata.

Ingredients of Sausage and mushroom frittata

1. You need to prepare 6 of cage free eggs.
2. You need to prepare 2 ounces of organic half and half.
3. Prepare 4 of mushrooms.
4. You need to prepare 1 lb of ground sausage.
5. You need to prepare 4 cloves of garlic minced.
6. Prepare 2 of green onion chopped.
7. You need to prepare 1/4 tsp of sea salt.
8. Prepare of Freshly ground pepper.
9. You need to prepare 1 Tbsp of chopped chives.
10. You need to prepare of Smoked paprika.
11. Prepare 1 Tbsp of olive oil.

Sausage and mushroom frittata directions

1. In frying pan heat olive oil, add chopped garlic cook until translucent. Add ground sausage, cook until almost browned. Add mushrooms for 1 more min. Set aside..
2. Combine eggs, half and half, salt and pepper.
3. Add sausage mixture, green onion to eggs combine and place in glass 9x13” pan sprayed or oiled, sprinkle with paprika and chives..
4. Bake at 400 degrees for 20 minutes and cool for 5 minutes..

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