Smoked Chorizo Sausage with Black Beans Simple recipe ★

To Get Yummy Smoked Chorizo Sausage with Black Beans, we need 12 Ingredients And 7 Steps

Tutorial of Smoked Chorizo Sausage with Black Beans

Smoked Chorizo Sausage with Black Beans You can cook Smoked Chorizo Sausage with Black Beans by using 12 ingredients and 7 steps. Here is how you cook Smoked Chorizo Sausage with Black Beans.

Ingredients of Smoked Chorizo Sausage with Black Beans

  1. You need to prepare 1 package (13.5 ounce) of smoked chorizo sausage, sliced into coins.
  2. Prepare of Olive oil.
  3. You need to prepare 2 of onions, sliced.
  4. Prepare 1 of green pepper, sliced.
  5. You need to prepare 10 cloves of garlic, minced.
  6. You need to prepare 1/8 teaspoon of black pepper.
  7. Prepare 1 tablespoon of oregano leaves.
  8. You need to prepare 1/4 teaspoon of Sazon with achiote.
  9. You need to prepare 1/4 cup of cooking Sherry.
  10. Prepare 2 cans (14.5 ounce) of diced tomatoes.
  11. Prepare 1 can (15.5 ounce) of Goya black beans, undrained.
  12. You need to prepare of Cooked white rice OR cooked yellow rice.

Smoked Chorizo Sausage with Black Beans directions

  1. In a large pot heat some olive oil.........
  2. Add into oil your sliced smoked chorizo sausage, sauté until sausage is slightly browned.......
  3. Next add in your onions, green pepper and minced garlic, sauté until veggies are tender........
  4. Now add in your black pepper, oregano leaves, Sazon with achiote and cooking Sherry, heat on high heat until Sherry has been reduced, stirring occasionally..........
  5. Add your diced tomatoes and Goya black beans, heat to boiling, stirring occasionally.........
  6. Reduce heat, continue to cook on low to medium heat for 30 minutes, slightly covered, stirring occasionally...........
  7. Serve over cooked white rice or yellow rice and enjoy 😉!!!!.

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