Easy enchilada “lasagna” casserole Easy Recipe ★★★★

To Get Delicious Easy enchilada “lasagna” casserole, we need 19 Ingredients And 2 Steps

How To Serve Easy enchilada “lasagna” casserole

Easy enchilada “lasagna” casserole You can cook Easy enchilada “lasagna” casserole using 19 ingredients and 2 steps. Here is how you achieve Easy enchilada “lasagna” casserole.

Ingredients of Easy enchilada “lasagna” casserole

  1. You need to prepare of For the filling :.
  2. You need to prepare 1 lb of ground venison.
  3. Prepare 1/2 lb of ground jimmy dean sausage.
  4. You need to prepare 1 can of tomato soup.
  5. You need to prepare 1 packet of taco seasoning.
  6. Prepare 1 can of diced tomatoes and green Chile’s.
  7. You need to prepare 1/2 of onion or whole onion depending on how much you like.
  8. Prepare 1 tablespoon of sugar.
  9. Prepare of For the beans:.
  10. Prepare 1 of small can old El Paso refried beans (fat free).
  11. Prepare 1/2 teaspoon of chicken seasoning.
  12. You need to prepare 1/4 teaspoon of pepper.
  13. You need to prepare 1/4 teaspoon of cumin.
  14. Prepare 1/4 of salt.
  15. Prepare 1-24 oz of package small corn tortillas.
  16. You need to prepare 2 cups of shredded Mexican cheese divided.
  17. Prepare 2 cups of mozzarella cheese divided.
  18. You need to prepare 1/2 can of black olives (optional).
  19. Prepare of You can also serve with my avocado crema, Guacamole, salsa or cilantro!.

Easy enchilada “lasagna” casserole instructions

  1. Heat oven to 375. Cook both meats with all spices and do not drain. Add in diced tomatoes w green Chile’s and all simmer on low for 20 min. Stir in sugar and 1 cup of each cheese. mix beans and spices up in separate bowl. Drain and dice olives if you wish to incorporate them..
  2. Now grease up a glass baking dish and start layering; tortillas, beans, meat mixture cheese repeat until none left and top with remaining cheese and olives. Bake covered 25 -30minutes and toss under the broiler for 1-2 minutes to add the speckles.

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