We can cook Kale, Sausage and Potato Skillet by using 9 ingredients and 5 steps. Here is how you cook Kale, Sausage and Potato Skillet.
Ingredients of Kale, Sausage and Potato Skillet
- You need to prepare 3 tbsp of olive oil.
- You need to prepare 24 oz of red potatoes (cut in half and boiled in salt water).
- Prepare of Salt and pepper to taste.
- You need to prepare 2 tbsp of dried thyme.
- You need to prepare 12 oz of Beef smoked sausage 1" sliced.
- Prepare 1 of medium yellow onion.
- You need to prepare 2 of garlic cloves minced.
- You need to prepare 1 bunch of organic Kale, ribs removed. Roughly chopped.
- You need to prepare 1 of lemon squeezed (optional).
Kale, Sausage and Potato Skillet step by step
- Boil potatoes until tender with fork..
- Heat 2 tablespoons olive oil in a large 15-inch skillet over medium-high heat. Add potatoes cut side down and cook without stirring until they begin to turn golden brown. Stir and continue cooking until all sides are crispy, about 5-7 minutes. Depending on the size of your pan, you may have to do this in a few batches. Season potatoes with salt, pepper and thyme..
- Add another tablespoon of olive oil and the beef smoked sausage to the potatoes. Cook until all sides of the sausage are crispy, about 4-5 minutes. Once crispy, add onions and cook until just tender, stirring often, about 5 minutes..
- Reduce heat to medium and add the garlic, stirring until fragrant, about one minute. Add the kale. Stir often and cooking until the kale is wilted, about 3 minutes..
- Squeeze a lemon over the top of the dish and serve..
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