When the stock starts to boil, add the potato, arborio rice, cabbage. Minestrone alla Milanese is loaded with vegetables that are good for you, plus a bit of rice to provide the 'comfort' that we all want from every bowl of soup. Enjoy it as an appetizer, or a meal on its own! (*This post contains some affiliate links). You can cook AMIEs VEGETABLE SOUP with RICE "MINESTRONE alla MILANESE" by using 17 ingredients and 4 steps. Here is how you cook AMIEs VEGETABLE SOUP with RICE "MINESTRONE alla MILANESE".
Ingredients of AMIEs VEGETABLE SOUP with RICE "MINESTRONE alla MILANESE"
- Prepare 2 tbsp of olive oil.
- You need to prepare 30 grams of butter.
- Prepare 120 grams of unsmoked pancetta or unsmoked bacon, chopped.
- You need to prepare 1 medium of onion, coarsely chopped.
- Prepare 4 of fresh sage leaves, snipped.
- You need to prepare 1 tbsp of flat-leaf parsley, chopped.
- Prepare 2 of garlic cloves, chopped.
- You need to prepare 2 of carrots, diced.
- You need to prepare 2 of celery sticks, diced.
- Prepare 2 of potatoes, diced.
- Prepare 120 grams of green beans, cut into 2 cm pieces.
- You need to prepare 225 grams of courgettes, diced.
- You need to prepare 150 grams of Italian rice.
- You need to prepare 400 grams of canned borlotti beans, drained.
- Prepare 225 grams of Italian canned plum tomatoes with its juice.
- You need to prepare 1 of salt and freshly ground black pepper.
- You need to prepare 1 of freshly grated parmesan.
This soup is normally served warm in cold months and room. How to Make Minestrone alla Milanese ~ Slow Cooker. From chicken fried rice to vegetable fried rice to fried rice with egg, these recipes will have your family thinking you ordered takeout. Each region in Italy has its own version of minestrone in which local produce is highlighted.
AMIEs VEGETABLE SOUP with RICE "MINESTRONE alla MILANESE" instructions
- Heat the pancetta with the oil and butter in a large saucepan and saute fof few minutes. Add the onions, sage and parsley and fry gently for 5 minutes. Mix in the garlic, carrots, celery and potatoes and cook for 2 minutes. Add the green beans and courgettes and saute for another couple of minutes..
- Cover with 2.5 liters of hot water, add the tomatoes, salt and pepper to taste. Cover the pan and cook at a very low simmer for a minimum of 1 hour..
- Add the rice and the canned beans. Stir well. Continue cooking uncovered at a steady simmer until the rice is al dente. Put directly parmesan cheese in the cooking pan or we can serve with a bowl of parmesan on the side..
- Serve hot, share and enjoy..
The Milanese version is believed to be the original, using the region's wonderful butter and vegetables from its fertile plains. You can add almost vegetable to a minestrone, but you. Be the first to review this recipe. Great served topped with Parmesan cheese and with Italian bread. Minestrone Alla Milanese. (Soups) - (The Cook's Decameron: A Study In Taste).
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