We can cook Lee's Breakfast Cheesy Hashbrown-Sausage Casserole using 14 ingredients and 7 steps. Here is how you cook Lee's Breakfast Cheesy Hashbrown-Sausage Casserole.
Ingredients of Lee's Breakfast Cheesy Hashbrown-Sausage Casserole
- Prepare 350 of ' Preheated Oven.
 - Prepare of Greased 8×8 Baking Dish.
 - You need to prepare 5 of Frozen Hashbrown Patty's (Precooked).
 - You need to prepare 1/2 Cup of Precooked Breakfast Sausage (crumbled).
 - Prepare 1 Tablespoon of Olive Oil.
 - You need to prepare 2 Tablespoons of Butter.
 - Prepare 1/2 of Small Diced Onion.
 - You need to prepare 1/2 of Small Diced Green Bell Pepper.
 - You need to prepare 5 of Eggs.
 - You need to prepare 1/4 Cup of Milk.
 - You need to prepare 2 Cloves of Garlic Minced.
 - You need to prepare 1/2 Teaspoon of Seasoned Salt.
 - Prepare 3/4 Cup of Shredded Sharp Cheddar Cheese.
 - Prepare of Black Pepper To Taste.
 
Lee's Breakfast Cheesy Hashbrown-Sausage Casserole step by step
- Precook the frozen hashbrown patty's to your desired crispness..
 - Cook breakfast sausage and crumble up. Set aside..
 - Saute diced onion and green bell pepper in olive oil and butter, until soft. Add minced garlic during the last minute or so. Set aside to cool..
 - Whisk together eggs and milk until well incorporated. Whisk in cooled onion, bell pepper, and garlic..
 - Line the bottom of greased baking dish, with the precooked hashbrown patty's. Cut hashbrown patty's to fit your dish if needed..
 - Pour egg mixture all over the top of hashbrowns. Sprinkle crumbled cooked sausage over the top. Sprinkle with the shredded cheddar cheese..
 - Bake at 350 degrees for 30-35 minutes. Let cool and slice. Will feed four people. Easily double recipe to serve more. Serve with your favorite hot sauce, sour cream, etc. Enjoy.
 
	
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