How To Serve Buttered managu,focaccia bread&tea #4weeksChallenge Our focaccia has a moist but airy crumb sandwiched between thin but ultra-crunchy top and bottom crusts, thanks to a generous amount of olive oil. Made the best bread ever with this recipe! I don't have that much experience with baking breads but this recipe was easy to follow, and, though time.

Brush with melted butter, letting butter pool in the depressions. Sprinkle with cheese and garlic salt. Focaccia Bread - surprisingly easy yet rich and aromatic Italian bread that's chewy, soft with a slightly crisp exterior. You can cook Buttered managu,focaccia bread&tea #4weeksChallenge using 9 ingredients and 4 steps. Here is how you cook Buttered managu,focaccia bread&tea #4weeksChallenge.

Ingredients of Buttered managu,focaccia bread&tea #4weeksChallenge

1. You need to prepare 3 of small bunches of managu greens.
2. Prepare 1 cup of milk.
3. Prepare 1 tsp of sugar.
4. You need to prepare 5 g of tea leaves.
5. You need to prepare 500 ml of water.
6. Prepare 1 of onion.
7. Prepare 1 tsp of cooking oil.
8. You need to prepare of Foccacia bread recipe (Refer to Chef Brian Kariuki).
9. Prepare 1 of tomatoe.

A great alternative to the usual pizza dough. Can be served as breakfast, snacks, appetizer or as a side dish. Bakers were making focaccia early in the morning, before baking first loaves of bread, to But before I get to the authentic Genoese focaccia recipe let's see some of the popular focaccia bread "cousins". They are very similar to the staple. focaccia bread recipe with video. learn to make italian focaccia bread recipe using whole wheat flour. focaccia was soft and had a great texture.

Buttered managu,focaccia bread&tea #4weeksChallenge instructions

1. For the tea, boil ur milk with some water,add tea leaves at the end of the boil, sieve in a cup and tea is ready😀.
2. Blunch ur managu in hot water for two minutes, remove then sieve off the water.set aside.
3. In a saucepan saute onion into darkbrown colour add tomatoe + managu stir for one minute and remove from heat. Nb. Greens don't need to be cooked for long as they loose all nutrients.
4. Plate starting with focaccia bread, i spread buttercream frosting on the side, put ur buttered managu in a saucer,get ur cup of tea enjoy.

You can eat Focaccia bread any time of the day, with coffee for breakfast, with a glass of wine during meal time, or as a snack or appetizer throughout the day. This is a healthy vegan recipe as it calls for olive oil instead of butter. Also, no diary products are present in the recipe. Focaccia is an Italian flatbread scented with olive oil. Warm from the oven this bread has a wonderfully crisp outside crust, yet inside it has a soft and tender crumb with a dense texture.

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