Toasted onion poppy ciabatta bread with goat cheese and pesto Recipe ★★★★

Preparing Yummy Toasted onion poppy ciabatta bread with goat cheese and pesto, It Needs 10 Ingredients And 4 Steps

Cooking Direction Of Toasted onion poppy ciabatta bread with goat cheese and pesto

Toasted onion poppy ciabatta bread with goat cheese and pesto You can cook Toasted onion poppy ciabatta bread with goat cheese and pesto by using 10 ingredients and 4 steps. Here is how you cook Toasted onion poppy ciabatta bread with goat cheese and pesto.

Ingredients of Toasted onion poppy ciabatta bread with goat cheese and pesto

  1. Prepare 2 of onion poppy ciabatta bread sliced into 8 pieces.
  2. You need to prepare of Robust Olive oil.
  3. You need to prepare of Equal parts onion and garlic powder.
  4. You need to prepare 1 tbs of rosemary.
  5. You need to prepare 1 tbs of oregano.
  6. You need to prepare 1 tsp of pepper.
  7. You need to prepare of Cheese spread.
  8. Prepare 1/3 cup of goat cheese.
  9. You need to prepare 1 tbs of feta cheese.
  10. You need to prepare 1 of heaping tbs Italian pesto.

Toasted onion poppy ciabatta bread with goat cheese and pesto directions

  1. Preheat oven to 400 degrees.
  2. Half 4 buns to make 8 slices.
  3. Top with all your seasonings then drizzle with olive oil and bake for 8 to 10 minutes or until golden brown..
  4. While bread is baking, make your cheese spread. Mix the two cheeses together, I find mashing with a spoon does this best. Add half the pesto and mix. Top with remaining pesto..

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