How To Make Dilly Dog Open-faced Ciabattas

We can cook Dilly Dog Open-faced Ciabattas by using 9 ingredients and 4 steps. Here is how you achieve Dilly Dog Open-faced Ciabattas.

Ingredients of Dilly Dog Open-faced Ciabattas

1. You need to prepare 4 of hot dog sausages (we use turkey).
2. Prepare 3.5 oz. of shredded or cubed mozzarella cheese (or a blend of sharp Cheddar & Monterey Jack for some extra oomph).
3. You need to prepare 2 tbsp of butter.
4. You need to prepare 2 tsp of dill.
5. You need to prepare of For serving:.
6. Prepare 2 of small ciabatta breads (or 1 large one, halved).
7. Prepare of mayo.
8. Prepare of mustard.
9. You need to prepare of ketchup.

Dilly Dog Open-faced Ciabattas step by step

1. Cut sausages in half, then lengthwise in fourths, to get "sticks"..
2. In a pan, melt butter, add sausages and dill, sauté on medium heat..
3. When the sausages are cooked, add the cheese and let it melt, stirring to get all that cheesy deliciousness uniformly mixed with the hot dogs!.
4. To serve, cut open your ciabattas, add mayo and/or mustard to taste, place the cheesy dogs on top and splatter some ketchup on the whole shabang! Done! enjoy!.

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