How To Cook Italian Bread Salad: Panzanella

We can cook Italian Bread Salad: Panzanella using 9 ingredients and 4 steps. Here is how you cook Italian Bread Salad: Panzanella.

Ingredients of Italian Bread Salad: Panzanella

1. You need to prepare 350 g of italian bread ciabatta, or french bread, cut into cubes.
2. Prepare 2 of large tomatoes.
3. You need to prepare 2 of cucumbers, sliced.
4. Prepare 1/2 cup of red onion, sliced.
5. Prepare 1/2 cup of olive oil.
6. Prepare 2 tablespoons of balsamic vinegar.
7. Prepare 10 of basil leaves, shredded.
8. Prepare of salt.
9. Prepare of black pepper.

Italian Bread Salad: Panzanella instructions

1. Trim the tomatoes and cut each into 8 wedges..
2. In a large bowl mix together tomatoes wedges, cucumber and onion slices and bread cubes..
3. For the dressing, in a small bowl mix the balsamic vinegar, olive oil, basil then salt and pepper..
4. Pour the dressing on the vegetable bowl, toss well and serve..

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