Focaccia with Rosemary and Romano Recipe ❤❤

Preparing Perfect Focaccia with Rosemary and Romano, we use 9 Ingredients And 4 Steps

Cooking Direction Of Focaccia with Rosemary and Romano

Focaccia with Rosemary and Romano We can cook Focaccia with Rosemary and Romano using 9 ingredients and 4 steps. Here is how you cook Focaccia with Rosemary and Romano.

Ingredients of Focaccia with Rosemary and Romano

  1. Prepare 11/4 cups of warm water (100 to 110 f).
  2. Prepare 1 packet (1/4 ounce) of active dry yeast.
  3. Prepare 1 tablespoon of sugar.
  4. Prepare 3-31/2 cups of all-purpose flour.
  5. Prepare 11/2 tablespoons of finely chopped fresh rosemary.
  6. Prepare 2 teaspoons of salt.
  7. You need to prepare 1/2 teaspoon of red pepper flakes.
  8. Prepare 3 tablespoons of extra virgin olive oil.
  9. You need to prepare 1/4 cup of grated Romano cheese.

Focaccia with Rosemary and Romano step by step

  1. Coat inside of crockpot with nonstick cooking spray. Combine water,yeast and sugar in small bowl;let stand 5 minutes until frothy..
  2. Combine flour,rosemary,saltine red pepper flakes in large bowl;stir to blend. Pour water mixture and oil into flour mixture;stir until soft dough forms. Turn dough out onto lightly floured surface;Knead 5 minutes. Place dough in crockpot stretch to fir bottom. Cover;let stand 1 hour in warm place (85f) until double in size..
  3. Gently press dough with fingertips to deflate. Sprinkle with cheese. Cover let rise 30 minutes. Place clean dry towel over top of crockpot then replace lid..
  4. Cover;cook on high 2 hours or until dough is lightly browned on sides. Remove to wire rack. Let stand 10 to 15 minutes before slicing..

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