We can cook Focaccia with Rosemary and Romano using 9 ingredients and 4 steps. Here is how you cook Focaccia with Rosemary and Romano.
Ingredients of Focaccia with Rosemary and Romano
- Prepare 11/4 cups of warm water (100 to 110 f).
- Prepare 1 packet (1/4 ounce) of active dry yeast.
- Prepare 1 tablespoon of sugar.
- Prepare 3-31/2 cups of all-purpose flour.
- Prepare 11/2 tablespoons of finely chopped fresh rosemary.
- Prepare 2 teaspoons of salt.
- You need to prepare 1/2 teaspoon of red pepper flakes.
- Prepare 3 tablespoons of extra virgin olive oil.
- You need to prepare 1/4 cup of grated Romano cheese.
Focaccia with Rosemary and Romano step by step
- Coat inside of crockpot with nonstick cooking spray. Combine water,yeast and sugar in small bowl;let stand 5 minutes until frothy..
- Combine flour,rosemary,saltine red pepper flakes in large bowl;stir to blend. Pour water mixture and oil into flour mixture;stir until soft dough forms. Turn dough out onto lightly floured surface;Knead 5 minutes. Place dough in crockpot stretch to fir bottom. Cover;let stand 1 hour in warm place (85f) until double in size..
- Gently press dough with fingertips to deflate. Sprinkle with cheese. Cover let rise 30 minutes. Place clean dry towel over top of crockpot then replace lid..
- Cover;cook on high 2 hours or until dough is lightly browned on sides. Remove to wire rack. Let stand 10 to 15 minutes before slicing..
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