We can cook Sausage, Peppers & Onions w/ Rice using 14 ingredients and 9 steps. Here is how you cook Sausage, Peppers & Onions w/ Rice.
Ingredients of Sausage, Peppers & Onions w/ Rice
- Prepare of Sausage, Peppers, Onions.
- Prepare 1 packages of Johnsonville Beer Bratt Sausage.
- You need to prepare 2 of Yellow Bell Peppers.
- You need to prepare 1 1/2 of Green Bell Peppers.
- Prepare 1 1/2 of Red Bell Peppers.
- Prepare 1/2 medium of Onion.
- You need to prepare 3 clove of Garlic.
- Prepare 3 1/2 tbsp of Olive oil.
- Prepare 1 packages of Sazon Vegetable Seasoning.
- You need to prepare 2 tsp of Italian Season.
- Prepare of Rice.
- Prepare 2 cup of Rice.
- You need to prepare 3 1/2 cup of Water.
- Prepare 1 pints of Salt.
Sausage, Peppers & Onions w/ Rice step by step
- Medium slice Pepper, Onions, Garlic and set aside..
- Heat oil in a large skillet then add peppers. Saute for 2-3 min..
- Cut sausages into diagnols (or rounds) then add to skillet..
- Then Add onions and garlic (to prevent from burning in the beginning)..
- Continue cooking on medium flame until sausages are browned, and peppers are desired texture..
- Add Italian season and 2tsp of water and stir..
- The place a lid over and turn flame to low..
- In a separate pot pour in water to boil. Then add rice, stir then place lid on top..
- Once done salt to taste and serve.....
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