We can cook Pepper and Onion Sausage Strata using 9 ingredients and 6 steps. Here is how you cook Pepper and Onion Sausage Strata.
Ingredients of Pepper and Onion Sausage Strata
- Prepare 12 slice of wheat bread cubed.
- Prepare 1 lb of bulk pork sausage.
- You need to prepare 1/2 cup of each of diced pepper and onion.
- Prepare 1 1/2 cup of shredded sharp cheddar cheese.
- Prepare 7 of eggs beaten.
- Prepare 1 cup of milk.
- You need to prepare 1 cup of half and half.
- You need to prepare 1 tsp of Worcestershire sauce.
- You need to prepare 1/2 tsp of each of salt and pepper.
Pepper and Onion Sausage Strata step by step
- In a skillet cook sausage, peppers and onion together.....drain of all fat and let cool..
- In a greased 13 x 9 in pan place bread cubes..
- Place cooled sausage mixture on top then sprinkle cheese evenly..
- Add milk and half and half to beaten eggs with Worcestershire, salt and pepper. Mix well.. pour over other ingredients and press down well making sure all bread gets wet..
- Refrigerate overnight or at least 4 hrs. Remove from refrigerator 30 min before baking..
- Bake uncovered at 350 for 35-45 minutes or until a knife inserted in the center comes out clean..
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