sTep by step tutorial Chicken Cordon Bleu Pasta Bake It's creamy pasta, melty swiss cheese, chicken, and ham all baked together and topped with homemade breadcrumbs. Don't let all this diet talk deter you from making this dish! My Chicken Cordon Bleu Pasta Bake is a total winner!

There's nothing I love more than a baking. My EASY Chicken Cordon Bleu recipe. All the flavour, all the crunch, healthier and far easier! We can cook Chicken Cordon Bleu Pasta Bake using 13 ingredients and 5 steps. Here is how you cook Chicken Cordon Bleu Pasta Bake.

Ingredients of Chicken Cordon Bleu Pasta Bake

1. Prepare 2 cup of Heavy cream.
2. You need to prepare 2 tbsp of Salted butter.
3. Prepare 1 packages of Pasta noodles(spaghetti, fettuccine, penne).
4. Prepare 1 box of Cream cheese.
5. Prepare 1 tsp of Garlic powder.
6. You need to prepare 1 tsp of Onion powder.
7. You need to prepare 1/2 tsp of Olive Garden garlic and herb seasoning/you can use whatever kind u have on hand.
8. You need to prepare 3/4 cup of Cooked chopped bacon.
9. You need to prepare 2 large of chicken breast or 3 small ones.
10. You need to prepare 1/2 lb of Black Forrest ham--it came out to be about 6 slices when I had it cut at deli.
11. Prepare 1 cup of Swiss cheese/half in sauce and half as topping.
12. Prepare 1/2 cup of Pepper jack or Monterey Jack-add some to sauce and some as topping.
13. You need to prepare of Bread crumbs- I used garlic and herb Parmesan Panko type crumbs.

Served with an incredible Dijon cream sauce. An easy Chicken Cordon Bleu which is quick to prepare, and baked rather than fried. All the flavour, all the crunch, a beautiful golden crumb, and it's better for you! And even though Chicken Cordon Bleu is not a difficult recipe to master by any means, I just don't have the want or will to stand stuffing chicken breasts before breading and cooking them.

Chicken Cordon Bleu Pasta Bake step by step

1. Boil pasta and Drain. I boiled my noodles in the broth that I cooked my chicken in, along with bay leaf and some other spices and bullion cube that I had added/cooked it in.
2. Heat cream cheese on stove until melted. Stir in the heavy cream, and butter & stir it until combined. Add onion/garlic powder. Add and Stir about a cup of cheese until smooth..
3. In a bowl I combined the cooked shredded chicken, ham, and bacon, some seasonings and tossed around..
4. Spray Pam in baking dish, and layer noodles, and the chicken/bacon/ham mixture from bowl. Pour sauce over top and spread evenly. Sprinkle top with about 1/2 cup cheese and bread crumbs..
5. Bake at 350°F for about 20 minutes or cheese is melted. Let cool for about 5 min..

I wanted all the same flavours but in an easy, no-fuss way and that's when I decided to do a pasta bake. I love to make my Chicken Cordon Bleu Pasta Bake (or Chicken Cordon Blue Pasta Bake) extra cheesy by adding a layer of shredded cheese in the middle of the pasta itself. No one ever seems to complain 🙂 No idea why… Swiss is a classic cheese here but I am a fan of Monterey Jack. Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. For a quicker version, you may also like this Skillet Chicken Cordon Bleu which doesn't require rolling or breading.

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