How To Make Homemade Meatballs with Bolognese Sauce

We can cook Homemade Meatballs with Bolognese Sauce using 15 ingredients and 7 steps. Here is how you achieve Homemade Meatballs with Bolognese Sauce.

Ingredients of Homemade Meatballs with Bolognese Sauce

1. Prepare 400 gr of ground beef.
2. Prepare 100 gr of corned beef.
3. Prepare 1 of eggs.
4. You need to prepare 1 cloves of garlic (thinly chopped).
5. Prepare 1 of yellow onion (finely chopped).
6. You need to prepare 2 of medium size of tomatoes (chopped).
7. Prepare 2 ounces of parsley (thinly chopped).
8. Prepare 1 tbsp of flour.
9. Prepare 1 tsp of salt.
10. Prepare 1 tsp of white pepper.
11. Prepare 1/2 tsp of oregano.
12. Prepare 1/2 tsp of rosemary.
13. Prepare 1/2 tsp of thyme.
14. Prepare 1 cup of grated parmesan/cheddar.
15. Prepare 5 tbsp of tomato sauce.

Homemade Meatballs with Bolognese Sauce directions

1. Put the ground beef and corned beef into a large bowl. Add in the thinly chopped of parsley, crack 1 egg and some flour. Season generously with a pinch of salt and white pepper. Mix well.
2. Time to shape the balls. Grab a spoonful of the beef, roll them into balls, dip them back in the remaining flour. Put aside.
3. Heat up some oil in a large pan. Fry the meatballs until all sides are browned. Pour away any excess fat. Set aside the fried meatballs on a plate.
4. Heat up some oil in a pan. Sauté the thinly chopped garlic, followed by the chopped red onion. Stir fry until it's fragrant.
5. Add in tomatoes, and the tomato sauce, followed by a pinch of oregano, rosemary and thyme and the remaining parsley. Season generously with a pinch of salt, pour some water and cook over a medium heat for about 5 mins.
6. When it's done, pour the bolognese sauce on top of your meatballs. Sprinkle the dish with grated cheese. And now your dish is ready to serve.
7. Happy trying ^•^.

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