You can cook Pesto spaghetti with homemade pesto sauce (no garlic) by using 6 ingredients and 8 steps. Here is how you cook Pesto spaghetti with homemade pesto sauce (no garlic).
Ingredients of Pesto spaghetti with homemade pesto sauce (no garlic)
- Prepare 15 g of fresh basil.
- Prepare 30 g of ground almonds.
- You need to prepare 50 g of Parmesan cheese.
- Prepare 50 g of or more of olive oil.
- Prepare 200-250 g of spaghetti.
- Prepare 4-5 of bay leaves.
Pesto spaghetti with homemade pesto sauce (no garlic) step by step
- You have all the detailed information in the video, very short and easy..
- Wash the basil leaves and cut as small as possible..
- Mash in a mortar until a paste, as shown in the video..
- Add the ground almonds and then the Parmesan cheese..
- As the dough will become very hard, gradually add olive oil as shown in the video..
- Boil the spaghetti in plenty of water with a little salt and bay leaves..
- After the time indicated by the manufacturer for the spaghetti, drain and remove the bay leaves..
- Serve and eat!.
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