Tutorial of Focaccia

You can cook Focaccia by using 9 ingredients and 6 steps. Here is how you cook Focaccia.

Ingredients of Focaccia

1. You need to prepare 300 g of bread flour.
2. You need to prepare 4 tablespoons of extra virgin olive oil.
3. Prepare 5 g of salt.
4. Prepare 210 ml of water.
5. Prepare 2.5 g of dry yeast.
6. Prepare 2 tablespoons of boiling water.
7. You need to prepare of Toppings.
8. You need to prepare To taste of sliced olives.
9. You need to prepare To taste of rosemary.

Focaccia directions

1. First combine the flour, yeast, water, and salt in a bread maker and select the ‘dough’ course/program. After around 5 minutes, mix in 2 tablespoons of extra virgin olive oil and continue the program..
2. Once the course is finished, take out the dough on a baking tray lined with parchment paper or greased with olive oil, and let the dough rest for 20 minutes..
3. In a small bowl, combine the remaining 2 tablespoons of extra virgin olive oil and 2 tablespoons of boiling water and mix until emulsified..
4. Spread out the dough on the baking tray and poke the dough with your fingers. Then, pour the mix from step 3 on top of the dough. Let the dough rest for 2 hours..
5. After 2 hours, add the olives and rosemary (optional). Preheat the oven to 200°C..
6. Bake the dough for 15-20 minutes at 200°C until ready..

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