How To Cook Quick & Easy Spaghetti Bolognese

You can cook Quick & Easy Spaghetti Bolognese by using 11 ingredients and 5 steps. Here is how you achieve Quick & Easy Spaghetti Bolognese.

Ingredients of Quick & Easy Spaghetti Bolognese

1. You need to prepare 1 lb of ground turkey (ground beef is fine).
2. You need to prepare 1 small of yellow onion - finely chopped.
3. Prepare 1/4 cup of carrots - finely chopped (about 1 large).
4. Prepare 1 tsp of minced garlic (1 large clove).
5. Prepare 1 tbsp of dried parsley.
6. Prepare 1 tsp of dried oregano.
7. You need to prepare 1/2 tsp of dried basil.
8. You need to prepare 1 of bay leaf.
9. Prepare 1 of jar of your favorite spaghetti sauce (or about 3 cups prepared homemade).
10. Prepare 1/2 cup of marsala wine (or 1/2 cup beef broth + 1 tsp white sugar).
11. Prepare 1 of salt and pepper to taste.

Quick & Easy Spaghetti Bolognese directions

1. In a deep sided 10 in. skillet over medium heat brown your ground turkey until no longer pink and little moisture remains, stirring constantly making sure to break up into a fine crumble. About 8 - 10 minutes. Note: If you are using ground beef drain fat when browned and return to skillet..
2. Still over medium heat add your chopped onion, chopped carrots and minced garlic to the skillet with meat and cook until onion begins to turn translucent, stirring frequently. About 4 minutes. Add all of your herbs, stir to combine and cook 1 minute more..
3. Increase heat to medium high. Add spaghetti sauce and wine (or beef broth mixture), stir to fully incorporate all ingredients. Bring to a boil, reduce heat to medium low and simmer uncovered until sauce has thickened and reduced by almost half. About 15 - 20 minutes. When done, remove bay leaf, adjust salt to taste and serve..
4. To serve: While sauce is simmering prepare 8-12oz of spaghetti noodles according to package directions. Drain and let air dry for a couple minutes in strainer. Divide on 4-5 plates equally, top with bolognese equally until it is all used up, then freshly shredded parmesan. Serve with a crisp side salad and enjoy..
5. Note: I like biting into the little pieces of carrot and onion for a textural difference, but if you don't want the varying texture you can also roughly chop the carrot and onion then pulse in a food processor until very fine then continue with the recipe steps. This is also an excellent way to sneak veggies in for picky eaters. ;).

Thank you For visiting our simple blog, may our cooking recipe of Quick & Easy Spaghetti Bolognese usefull and work :) and please get our other recipe collection, there are over million Simple recipes such as Quick & Easy Spaghetti Bolognese with 11 Ingredients And 5 recipe directions are available just for us

#How To Cook Quick & Easy Spaghetti Bolognese, #Cooking Quick & Easy Spaghetti Bolognese, #Simple Recipe Quick & Easy Spaghetti Bolognese, #Simple direction Quick & Easy Spaghetti Bolognese, #Homemade Quick & Easy Spaghetti Bolognese, #Step by step cooking Quick & Easy Spaghetti Bolognese, #Delicous Quick & Easy Spaghetti Bolognese, #How To Make Quick & Easy Spaghetti Bolognese, #Food Quick & Easy Spaghetti Bolognese

OTHER RECIPE AVAILABLE HERE