How To Cook Simple thick crust pizza dough This homemade pizza dough recipe is great for beginners and yields a soft and chewy pizza crust. How To Make Thin Crust Pizza. This crust has a nice bit of crunch, but it's pliable enough to fold in half if required.

Not only is thin crust pizza a delicious meal, but it is also quick to make because you don't have to wait for the dough to rise. Use a rolling pin instead of your hands if you prefer. This is my go-to pizza crust recipe. We can cook Simple thick crust pizza dough by using 5 ingredients and 8 steps. Here is how you achieve Simple thick crust pizza dough.

Ingredients of Simple thick crust pizza dough

1. Prepare 17 1/2 oz of AP flour.
2. You need to prepare 2 tsp of kosher salt.
3. Prepare 1 packet (7 g) of instant yeast.
4. Prepare 1/2 cup of olive oil.
5. Prepare 12 1/4 oz of water.

In fact, it's the only pizza dough I ever use. Homemade pizza is incredibly versatile, not to mention incredibly delicious, and this simple pizza dough recipe makes it accessible for cooks of all skill levels and ages, and makes it fast enough for quick lunches and dinners. This is the best thin crust pizza dough recipe in the world! Thanks to this amazing thin crust pizza dough recipe, Shane has officially joined team thin crust!

Simple thick crust pizza dough step by step

1. Combine flour, salt, yeast, and olive oil and whisk to combine..
2. Whisk in the water..
3. With a wooden spoon, mix well for about 3 minutes. The dough should be very gooey..
4. Cover dough in plastic wrap and set aside for at least 6 hours, but as long as 15 hours is fine, supposedly..
5. Preheat the oven to 550F..
6. Grease up a baking pan with olive oil. I used a 10" x 14" tray..
7. Slide the dough into the pan. Use a greased spoon or spatula to stretch the dough to cover the pan. Try not to push out too much of the gas that's been trapped in the dough..
8. Top however you like, and bake for 20-25 minutes, until the crust is golden toasty brown..

Since the ingredient list is so short and simple, the flavors from higher quality ingredients really shine in this recipe. What makes this thin crust pizza dough recipe easy? In a sentence: You don't need to stretch the dough. Stretching pizza dough isn't hard, but Sonja and Alex Overhiser are writer and photographer behind A Couple Cooks and authors of Pretty Simple Cooking, named one of the best vegetarian. Be it thick or thin, a good crust starts with a slow-rising dough.

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