Easy Tutorial Italian thin focaccia

We can cook Italian thin focaccia using 9 ingredients and 7 steps. Here is how you achieve Italian thin focaccia.

Ingredients of Italian thin focaccia

1. Prepare 330 g of flour.
2. Prepare 180 ml of ice cold water.
3. You need to prepare 10 g of yeast.
4. You need to prepare 7 g of sugar.
5. You need to prepare 10 g of salt.
6. Prepare 20 ml of olive oil.
7. You need to prepare of rosemary.
8. Prepare of garlic.
9. You need to prepare of more olive oil.

Italian thin focaccia step by step

1. Mix the flour, yeast, sugar, salt and ice cold water, knead well.
2. When the dough looks ready, add the olive oil and knead more.
3. Make 4-6 round pieces and put to the fridge for a couple hours.
4. Pre-heat the oven to the max (i got 260°C) with the pan inside.
5. Roll the dough to a very thin round and put on the hot pan.
6. Prepare some minced garlic in olive oil and cover the dough, add coarse salt and rosemary.
7. Bake for a few minutes until ready.

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