Cooking Direction Of Gyoza dumplings

You can cook Gyoza dumplings using 11 ingredients and 7 steps. Here is how you achieve Gyoza dumplings.

Ingredients of Gyoza dumplings

1. You need to prepare 200 grams of ground pork.
2. Prepare 1/6 of (of the whole) of finely chopped cabbages.
3. You need to prepare 2 handfuls of finely chopped green onions.
4. Prepare 1 clove of garlic grated.
5. Prepare 10 grams of ginger grated.
6. You need to prepare 2 tablespoons of soy sauce.
7. You need to prepare 2 tablespoons of sake or wine.
8. Prepare 1 tablespoon of sesame oil.
9. Prepare 2 teaspoons of starch(any starch).
10. You need to prepare of Some salt.
11. You need to prepare of Gyoza wraps(pretty much pizza dough without yeast).

Gyoza dumplings directions

1. Chop cabbages and salt.
2. Chop green onions.
3. In a bowl of ground pork, add soy sauce, sake, oil, starch, ginger and garlic. Then mix..
4. Get rid of the water that came out of cabbage..
5. Add cabbage and green onions to the bowl of ground pork and mix..
6. Wrap it in gyoza wrap..
7. Cook gyoza with sesame oil and some water, so you can steam fry gyoza in a pan without sticking to the pan..

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