We can cook Quickie Scallops Alfredo (Instant Pot) by using 8 ingredients and 13 steps. Here is how you achieve Quickie Scallops Alfredo (Instant Pot).
Ingredients of Quickie Scallops Alfredo (Instant Pot)
- Prepare 30 oz. of Buitoni Alfredo Sauce, divided.
 - Prepare 2 cups of Chicken Broth.
 - You need to prepare 1/2 tsp of Dried Oregano.
 - You need to prepare 1/2 tsp of Garlic Powder.
 - You need to prepare 1/4 tsp of Crushed Red Pepper Flakes.
 - You need to prepare 12 oz. of Wide Egg Noodles.
 - You need to prepare 2 cups of Frozen Bay Scallops (Raw).
 - Prepare of Shredded Parmesan Cheese.
 
Quickie Scallops Alfredo (Instant Pot) directions
- Put 15 oz. of Alfredo sauce into Instant Pot..
 - Add chicken broth, dried oregano, garlic powder & crushed red pepper. Mix throughly..
 - Stir in egg noodles & mix well..
 - Top with frozen bay scallops..
 - Close & lock the lid..
 - Turn the pressure release handle to ensure the pot is sealed..
 - Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes..
 - Allow Natural Release for 1 minute..
 - Press down the pressure release handle for Quick Release..
 - Add remainder of Alfredo sauce stirring until combined..
 - Press CANCEL (Keep Warm: On).
 - Set the lid on askew and let rest for 3-4 minutes..
 - Serve topped with Parmesan Cheese..
 
	
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