You can cook Taco Casserole (Instant Pot) using 14 ingredients and 12 steps. Here is how you cook Taco Casserole (Instant Pot).
Ingredients of Taco Casserole (Instant Pot)
- Prepare 1 of White Onion, diced.
- You need to prepare 28 oz. of Canned Diced Tomatoes (Fire Roasted are the best!).
- Prepare 6 oz. of Canned Diced Green Chilies.
- You need to prepare 1 3/4 of Roasted Red Bell Pepper.
- You need to prepare 2 cups of Chicken Broth.
- Prepare 1 tsp of Garlic, minced.
- Prepare 3 Tbsp of Chili Powder.
- Prepare 2 tsp of Ground Cumin.
- You need to prepare 1 tsp of Dried Oregano.
- You need to prepare 1/2 tsp of Salt.
- You need to prepare 1/4 tsp of Black Pepper.
- Prepare 32-48 oz. of Ground Beef, frozen.
- You need to prepare 12 oz. of Wide Egg Noodles.
- Prepare of Shredded Cheese, Mexican Blend (Cheddar, Oaxaca, & Asadero).
Taco Casserole (Instant Pot) instructions
- Add onion, diced tomatoes, diced green chilies, roasted red bell pepper, chicken broth, minced garlic, chili powder, ground cumin, dried oregano, salt, and ground black pepper to the Instant Pot..
- Stir until combined..
- Put trivet into pot and place frozen ground beef atop it..
- Close & lock the lid, turning the steam release handle to seal the valve..
- Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes.
- Push steam release handle down for Quick Release..
- Break up ground beef & remove trivet..
- Add egg noodles to the pot..
- Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes.
- Press Cancel (Keep Warm: On).
- Stir well..
- Serve hot topped with Mexican blend shredded cheeses..
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