Taco Casserole (Instant Pot) Recipe ★★★★

Preparing Delicious Taco Casserole (Instant Pot), we need 14 Ingredients And 12 Steps

How To Cook Taco Casserole (Instant Pot)

Taco Casserole (Instant Pot) You can cook Taco Casserole (Instant Pot) using 14 ingredients and 12 steps. Here is how you cook Taco Casserole (Instant Pot).

Ingredients of Taco Casserole (Instant Pot)

  1. Prepare 1 of White Onion, diced.
  2. You need to prepare 28 oz. of Canned Diced Tomatoes (Fire Roasted are the best!).
  3. Prepare 6 oz. of Canned Diced Green Chilies.
  4. You need to prepare 1 3/4 of Roasted Red Bell Pepper.
  5. You need to prepare 2 cups of Chicken Broth.
  6. Prepare 1 tsp of Garlic, minced.
  7. Prepare 3 Tbsp of Chili Powder.
  8. Prepare 2 tsp of Ground Cumin.
  9. You need to prepare 1 tsp of Dried Oregano.
  10. You need to prepare 1/2 tsp of Salt.
  11. You need to prepare 1/4 tsp of Black Pepper.
  12. Prepare 32-48 oz. of Ground Beef, frozen.
  13. You need to prepare 12 oz. of Wide Egg Noodles.
  14. Prepare of Shredded Cheese, Mexican Blend (Cheddar, Oaxaca, & Asadero).

Taco Casserole (Instant Pot) instructions

  1. Add onion, diced tomatoes, diced green chilies, roasted red bell pepper, chicken broth, minced garlic, chili powder, ground cumin, dried oregano, salt, and ground black pepper to the Instant Pot..
  2. Stir until combined..
  3. Put trivet into pot and place frozen ground beef atop it..
  4. Close & lock the lid, turning the steam release handle to seal the valve..
  5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes.
  6. Push steam release handle down for Quick Release..
  7. Break up ground beef & remove trivet..
  8. Add egg noodles to the pot..
  9. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes.
  10. Press Cancel (Keep Warm: On).
  11. Stir well..
  12. Serve hot topped with Mexican blend shredded cheeses..

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