How To Cook Calamari with spicy tomato fondue

You can cook Calamari with spicy tomato fondue by using 8 ingredients and 3 steps. Here is how you cook Calamari with spicy tomato fondue.

Ingredients of Calamari with spicy tomato fondue

1. You need to prepare 120 gm of calamari.
2. You need to prepare 120 gm of Prawns.
3. You need to prepare 40 gm of cherry tomato.
4. You need to prepare 5 gm of red chillypepper.
5. You need to prepare 20 gm of grapefruit segment.
6. Prepare 120 gm of herb focaccia croutons.
7. Prepare 40 gm of green salad.
8. Prepare 160 gm of tomato sauce.

Calamari with spicy tomato fondue step by step

1. Cut the calamari half side through then marinate with with lemon juice salt and pepper peeled the prawns and leave the tail on.
2. Saute the calamari and prawns with onion garlic then add the tomato sauce add chopped red chilly put the cherry tomato.
3. Serve it in a deep bowl arranged them topped each other and 2 pieces prawns both sides then garnished with mix salad, crispy twill and lemon chips.

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