Wonton soup instant pot IP Recipe ❤

Serving Yummy Wonton soup instant pot IP, we need 15 Ingredients And 8 Steps

Tutorial of Wonton soup instant pot IP

Wonton soup instant pot IP We can cook Wonton soup instant pot IP using 15 ingredients and 8 steps. Here is how you achieve Wonton soup instant pot IP.

Ingredients of Wonton soup instant pot IP

  1. Prepare 2 TBSP of olive oil.
  2. You need to prepare 3 of heaving TSP minced garlic.
  3. You need to prepare 1 of small yellow onion chopped.
  4. Prepare 1 of boneless ham steak cut into matchsticks.
  5. Prepare 2 of green onions thinly sliced.
  6. You need to prepare 5 cups of chicken broth.
  7. You need to prepare 1/4 cup of cooking sherry.
  8. Prepare 2 TBSP of low sodium soy sauce.
  9. Prepare 1/2 TSP of ground ginger.
  10. You need to prepare 1/4 TSP of Chinese five spice.
  11. You need to prepare 1 TSP of seasoned salt.
  12. You need to prepare 2 TBS of sesame oil.
  13. You need to prepare 10 of frozen or thawed/fresh wontons.
  14. You need to prepare 2 cups of spinach.
  15. Prepare of Garnish: ground chili paste with garlic.

Wonton soup instant pot IP directions

  1. Turn instant pot to saute high setting. When display reads hot. Add olive oil and onions stirring occasionally for 3 minutes. Add garlic and cook for another minute stirring occasionally. Then add ham and cook for another minute again stirring occasionally..
  2. Add chicken broth, soy sauce, ginger, sherry, five spice, seasoned salt, and sesame oil. Give a quick stir to combine scraping the bottom of the pot to make sure there are no bits. Bring to a boil..
  3. Add in green onion and wontons. Push them down to submerge..
  4. Seal instant pot. If cooking frozen wontons set time for 4 minutes. If cooking thawed or fresh set time for zero minutes..
  5. When timer sounds, turn off the instant pot and do a quick release. This is important so your wontons don't turn to mush..
  6. Once steam is released take off lid add the spinach and gently stir until spinach has wilted..
  7. Laddle into bowls and top with a TSP of ground chili paste if desired..
  8. Enjoy!!.

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