You can cook Foccacia Rolls FUSF using 8 ingredients and 13 steps. Here is how you achieve Foccacia Rolls FUSF.
Ingredients of Foccacia Rolls FUSF
- Prepare 3 cups of AP flour.
- Prepare 2 tbsp of olive oil.
- Prepare 2 tsp of yeast.
- Prepare 1 tsp of salt.
- Prepare 1 cup of water.
- You need to prepare 1/4 cup of lager.
- You need to prepare 1 tbsp of olive oil for brushing.
- You need to prepare pinch of salt.
Foccacia Rolls FUSF step by step
- For starter, combine 1 cup flour, 1/4 cup water. Let stand for 8 hours covered in warm place..
- Warm lager for 15 seconds in microwave.
- Add 2 tsp yeast, sprinkling on top evenly..
- Combine the remaining 2 cups of flour and 1 tsp yeast in a large mixing bowl, stir..
- Add the starter, yeast/lager mixture, 2 tbsp olive oil and 3/4 cup water. Mix together, then turn out onto floured cutting board. Knead for 5 minutes..
- Oil the mixing bowl, then place dough back in, cover and let rise for 2 hours.
- Punch down dough on floured cutting board. Pinch off a half-fist size piece, rolling between your palms..
- With thumbs and forefingers, pinch the top of each side of the roll and curl underneath, forming a smooth surface..
- Place on baking sheet lined with silpat or parchment. Let rise for a half hour.
- Heat oven to 425 degrees.
- Brush tops of rolls with olive oil, sprinkle with sea salt.
- Bake for 15-20 minutes until golden brown.
- Cool on wire rack for 30 minutes.
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