Bacon Wrapped Chipotle Chicken Breast Recipe ❤❤

Preparing Yummy Bacon Wrapped Chipotle Chicken Breast, It Needs 20 Ingredients And 9 Steps

Easy Tutorial Bacon Wrapped Chipotle Chicken Breast

Bacon Wrapped Chipotle Chicken Breast We can cook Bacon Wrapped Chipotle Chicken Breast using 20 ingredients and 9 steps. Here is how you cook Bacon Wrapped Chipotle Chicken Breast.

Ingredients of Bacon Wrapped Chipotle Chicken Breast

  1. You need to prepare 2 of chicken breast; boneless, skinless.
  2. You need to prepare 4 slice of wood smoked bacon.
  3. Prepare 6 oz of chipotle salsa.
  4. You need to prepare 1 tbsp of vegetable oil.
  5. You need to prepare 1 tbsp of smoked paprika.
  6. Prepare 1 tbsp of onion powder.
  7. Prepare 2 tsp of garlic powder.
  8. You need to prepare 1 tsp of fresh thyme; minced.
  9. You need to prepare 1 slice of bacon; diced.
  10. You need to prepare 1/2 of yellow or red onion; minced.
  11. You need to prepare 1 tbsp of olive oil.
  12. Prepare 1 of red bell pepper.
  13. Prepare 2 tsp of vegetable oil.
  14. Prepare 1 clove of garlic; minced.
  15. You need to prepare 1 tbsp of apple cider vinegar.
  16. You need to prepare 1 tbsp of sugar.
  17. Prepare 1 tsp of liquid smoke.
  18. You need to prepare 4 of dried chipotle peppers.
  19. Prepare 1 tbsp of Worcestershire.
  20. Prepare 1 of salt and pepper.

Bacon Wrapped Chipotle Chicken Breast step by step

  1. Marinate chicken breasts in the chipotle salsa for 4-48 hours if time permits..
  2. Cover dried peppers with just enough boiling water to cover. Cover and steam for 5-10 minutes.
  3. Pat chicken dry. Put a small amount of vegetable oil on the chicken. Wrap each breast with two slices of bacon. Season with the dried spices and thyme..
  4. Slowly render the fat from the diced bacon in a small saute pan and remove the crisped bacon..
  5. Rub the bell pepper with vegetable oil. Place directly on stovetop burner and roast until completely blackened on each side. Place inside a mixing bowl and cover with foil or plastic wrap. Let steam for 5 minutes..
  6. Add onions and sweat until caramelized. Add garlic and cook until fragrant..
  7. Pulse bell pepper, onions, dried peppers, and wet ingredients into a loose paste. Slowly pour the olive oil while blades are spinning. Adjust taste with sugar, salt, and pepper..
  8. Roast at 350° for approximately 35 minutes. Place chicken under broiler very briefly to crisp bacon if necessary. Spread the paste on the chicken during the last ten minutes of cooking..
  9. Variations; brown sugar, bourbon, tequila, cilantro, mustard, maple, agave, cheddar, smoked gouda, goat cheese, cotija, Chihuahua, adobo, cumin, applewood seasoning.

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