You can cook Chinese style Stir-Fry Containing Green pepper and Meat by using 7 ingredients and 6 steps. Here is how you cook Chinese style Stir-Fry Containing Green pepper and Meat.
Ingredients of Chinese style Stir-Fry Containing Green pepper and Meat
- You need to prepare 1 piece of Green bell pepper.
- You need to prepare 400 grams of Meat (Recommend Pork Loin or Chicken Breast).
- Prepare 1 tbsp of Potato Starch.
- You need to prepare of ★2 tbsp Oyster Sauce.
- Prepare of ★1 tbsp Soy Sauce.
- You need to prepare of ★1 tbsp Sake (Japanese cooking wine).
- You need to prepare 1 tbsp of Oil.
Chinese style Stir-Fry Containing Green pepper and Meat instructions
- Put ★ ingredients (Oyster sauce, Soy Sauce, Sake) in a bowl and mix well. This is sauce..
- Cut the meat into 1 cm strip. Sprinkle 1 tbsp ★ sauce on the meat and rub well. Keep it for 10 minutes in a refrigerator..
- Cut the green bell pepper into 1 cm strip..
- Sprinkle 1 tbsp Potato starch on the meat and rub well..
- Heat 1 tbsp oil in a frying pan (Medium heat). Put the meat and stir-fry for 2 minutes. Add green bell pepper and stir-fry for 1 minute..
- Add the remain ★ sauce in the frying pan and stir-fry quickly..
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